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Chaat green chutney

Green chutney for chaat is one of the important chutney that is used for garnishing a variety of chaats. Green chutney made with mint and coriander is flavorful and is great as sandwich spreads. ...

Date: - Dec 17, 2018

Coriander chicken

Coriander chicken is prepared with chicken pieces delicately cooked combined with the freshly ground mixture of coriander leaves, curry leaves, and green chilies. ...

Date: - Mar 6, 2019

Mint Chutney

Mint chutney made with frest mint, spiced with few green chillies, have a pleasant warm, fresh, aromatic, sweet-spicy flavor with a cool after taste....

Date: - Sep 18, 2018

Gun Powder for Idli Dosa Tava Fry

Gunpowder or Milaga podi is made with a perfect blend of spices using the red chilies, urad dal, chana dal, hing or asafoetida, black pepper and little rice....

Date: - Jan 3, 2019

Mint  tomato Chutney

Tomato and Mint Chutney is a delicious side dish recipe made with tomatoes, mint leave....

Date: - Oct 27, 2018

Hariyali Jinga

This dish doesn't have a gravy and threrefore should be served with naan and not over rice....

Date: - Feb 25, 2019

Ram Pulao (Gatta Pulao)

An easy-to-make khichdi from the gujarati town of kathiyavad! A perfect combination of dals, rice and loads of mixed vegetables makes this khichdi nutritious and filling, with a melange of flavors and textures that are irresistible. Enjoy this spicy one-dish meal with low-fat curds, or with kadhi and papad....

Date: - Jul 27, 2018

KOTHIMIR VADI

Kothimbir Vadi Recipe – One more favorite Maharashtrian snack. Kothimbir is the Marathi word for coriander leaves...

Date: - Mar 7, 2019

BRINJAL KARAM

Brinjal karam with peanut powder is a variety and tasty dish. It is really very yummy when served with white rice. ...

Date: - Dec 27, 2018

CORIANDER AND MINT RICE

Coriander Mint rice, the paste is cooked and mixed with steamed rice, the paste add flavour of mint to the rice. Serve with raita of your choice. ...

Date: - Mar 19, 2019

CORIANDER AND BESAN CURRY

Coriander and Besan Curry is a famous dish in Rajasthani cuisines and it is generally prepared when there is scarcity of vegetable in the region. It is often served with rice and roti....

Date: - Mar 20, 2019

COCONUT CHUTNEY MAHARASHTRIAN STYLE

Coconut chutney is a simple dish made with coconut, garlic, green chillies and spices. This chutney is typically made in Maharashtrian style....

Date: - Feb 23, 2019

CORIANDER CHICKEN

Coriander chicken is prepared with chicken pieces delicately cooked combined with the freshly ground mixture of coriander leaves, curry le...

Date: - Sep 15, 2016

CORIANDER LEAVES OR KOTHMIRA

Coriander leaves are an aromatic herb with wide, delightful lacy leaves and a tangy smell. The fresh plant is used as a herb for culinary pu...

Date: - Jan 30, 2017

CORIANDER VADA

Coriander Vada is extremely a popular dish among the Maharashtrians and usually served as a starter/ snack. Coriander also commonly known...

Date: - Sep 6, 2016

CORIANDER PACHADI

Coriander pachadi is a very popular and refreshing Indian condiment accompanied with samosa, seafood to any variety of Chaat. It also goes...

Date: - Sep 20, 2016

MINT CORIANDER AND CURRY LEAVES THUVAIYAL

Mint coriander and curry leaves thuvaiyal is simple, quick and tangy dish prepared in South India especially Tamil Nadu. This is made from...

Date: - Sep 27, 2016

Coriander Steamed Cakes

Coriander Steamed Cake is an excellent and appetizing snack recipe made with a combination of fresh coriander leaves, gram flour, rice...

Date: - Sep 8, 2016

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