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Onion Pakoda

Onion Pakoda is a deep fried batter snack made of gram flour (besan), other spices and onions. Unlike the potato bajji or the banana chili bajji, the batter for the onion pakoda is different....

Date: - Feb 8, 2019

Kadai Paneer

Kadai Paneer is one of the irresistible and aromatic dishes that is prepared in most Dhaba's in India. This dish is a very popular north Indian dish, simple to make yet very scrumptious to eat. ...

Date: - Mar 5, 2019

Ven Pongal South Indian Ghee Khichdi Recipe

Ven Pongal Recipe is a very traditional breakfast or tiffin dish in South India, Ven Pongal also known as Khara Pongal is a popular South India Ghee Khichdi made with rice and dal cooked and seasoned to the flavor....

Date: - Jan 22, 2019

Palak Moong Dal Fry

Moong Dal with Spinach is a very nutritious and healthy recipe. It no only makes the dal interesting, but also increases it nutritional value. Today we will make Moon dal with Spinach. Moong Dal with Spinach is a very nutritious and healthy recipe....

Date: - Mar 1, 2019

Dal Makhani Bukhara

Dal Makhani, an amazing dish from Punjabi cuisine is prepared with lentils and beans combined with fresh cream (malai), spiced and cooked to get a creamy texture that enhances the flavor of the dish. ...

Date: - Feb 27, 2019

Dosa - Dosai

Dosa recipe - a small collection of basic dosa to masala dosa recipes from South Indian Cuisine....

Date: - Dec 22, 2018

palak dal

Palak dal or palakura Pappu is an Andhra spinach and dal curry made using fresh palak and dal. It is served with rice, ghee or chapathi, phulka, and papads....

Date: - Nov 6, 2018

Pappu Charu

Pappu charu recipe is a simple traditional andhra recipe like the sambar but made without using sambar powder....

Date: - Nov 19, 2018

Tadka Dal

Tadka dal is a specialty of Northern India, a simple everyday dal dish, served with steamed white rice or rotis (indian flat breads)....

Date: - Feb 20, 2019

Pesarattu Green gram dosa

Pesarattu is telugu people breakfast preparation with moog green dal, Pesarattu, Pesara dosa, is really a crepe - like bread that resembles dosa. ...

Date: - Mar 7, 2019

Moong Dal pakoda

This is a spicy delicious snack with appealing texture of crispy outside and soft from inside. ...

Date: - Feb 4, 2019

Stuffed Karela fry

Bitter gourd/ bitter melon are slit, stuffed with spicy, tangy mixture and deep fried. Bitter melon if cooked correctly can be very delicious. This side dish goes well with chapati, roti or rice. ...

Date: - Mar 13, 2019

Palak Moong Dal

Palak Moong Dal fry is a very simple and easy recipe to prepare. A combination dish prepared with Palak (also commonly called as Spinach) cooked...

Date: - Sep 23, 2016

SUNNUNDALU OR URAD DAL LADOO

  Sunnundalu or Urad Dal Ladoo are prepared during festivals like Diwali, Holi and many other. It is a very healthy and nutritious Indian...

Date: - Jan 23, 2017

MOONG DAL PAKODA

  Moong dal pakoda are popular quick snack with minimal preparation and are very crunchy and delicious. Moong dal as such is very healthy,...

Date: - Sep 23, 2016

LAMB VINDALOO

    The term Vindaloo derives from the Portugues popular dish “Carne de Vinha d’Alhos”, a meat preparation usually m...

Date: - Sep 24, 2016

PALAK DAL

Palak Dal is one of the nutritious dishes. It is one such dish which is the most popular comfort foods in India. Palak dal t...

Date: - Sep 28, 2016

DAL MAKHANI

  Dal Makhani is a delicacy from Punjab in India. Traditionally this dal is cooked on a slow flame for hours on the charcoal. This is basic...

Date: - Sep 3, 2016

MANGO DAL

  Mango dal is a popular seasonal Andhra preparation from the variety of daal recipes. This is popularly called as Mamidikaya pappu in Andh...

Date: - Sep 12, 2016

TADKA DAL

  Tadka Dal is simple and delicious dish which can be used for serving at parties and is one of the popular dish available in most of the D...

Date: - Sep 13, 2016

CUCUMBER DAL

Cucumber or the Indian yellow cucumber variety, also popularly known as the dosakaya in telugu is a popular vegetable in Andhra Pradesh. T...

Date: - Sep 1, 2016

MASALA DAL

Masala dal is a North Indian lentil soup simple tangy to taste and make a great accompaniment with hot rice, ghee and papad. It is called...

Date: - Sep 13, 2016

KHASTA DAL KACHORI

  Khasta Dal Kachori is a very popular Rajasthani/ Gujarati snack and also a spicy snack popular in various parts of India and...

Date: - Sep 11, 2016

DAL BATI

Dal Bati is a very popular dish from Rajasthani cuisine. Dal means lentil curry and Bati are wheat balls or dumplings dipped in dal while...

Date: - Sep 3, 2016

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