Malai Kofta is a classic North Indian staple dish. Koftas added into a richly flavoured tomato cream base sauce to make a yummy and silky gravy which is served as a great side dish for rotis or pulao....
Date: - Mar 13, 2019
Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, India, it is a quick lip-smacking snack....
Date: - Jan 30, 2019
This is favorite recipe of Rayalaseema served in combination with spicy natu kodi pulusu and it is very healthy recipe. ...
Date: - Mar 14, 2019
Pala Boorelu is one of the most traditional must-try recipes which are tasty can be made with no great effort....
Date: - Feb 12, 2019
Pan-grilled chicken with all the masalas seared chicken to make a perfect crisp and curries main course....
Date: - Oct 13, 2018
If you've never eaten egg & rice before, this might sound like a strange. It can be served for breakfast and dinner to surprise your with this combo snack....
Date: - Nov 20, 2018
Dragon dumpling of okra is a tasty snack recipe. This fried dumpling remain crispy for more than one hour....
Date: - Oct 13, 2018
Chinese Fried Vegetable Wontons are quick, easy, and versatile that these wontons can be deep-fried, steamed or boiled and may be served with any one of the accompanying dipping sauces. ...
Date: - Dec 14, 2018
Pot stickers are all time favorites for many and this airfryed version is is really awesome which are stuffed with finely shredded cabbage seasoned ...
Date: - Feb 9, 2019
Ridge gourd & fenugreek leaves curry is an excellent side dish....
Date: - Feb 5, 2019
Malai Korma is a delicious Mughlai vegetarian dish, koftas made with malai paneer and delicate gravy. ...
Date: - Dec 20, 2018
Pesara aloo bonda is one of the popular snack in South Indian served in the evening time. ...
Date: - Jul 28, 2018
Steamed Momos are a traditional delicacy prepared usually in the states of Tibet, Bhutan, Sikkim, Nepal and Ladakh. Momo is a type of stuf...
Date: - Sep 8, 2016
Gnocchi is a simple yet delicious dish of small dumpling usually made with potato or ricotta cheese. They are thick soft dumplings prepared from...
Date: - Sep 17, 2016
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