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sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.


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Medu Vada

lentil savory doughnuts, a south Indian breakfast...

Date: - Aug 4, 2018

Idli Peanut Chutney

Peanut chutney recipe -This fiery recipe is very easy to make and share with your family, friend. It tastes great with Idli's, dosa and vadas....

Date: - Mar 13, 2019

sambhar

sambhar,sambar - Lentil based south Indian dal recipe, slightly tangy to taste combined with a mix of vegetables, spices, and freshly ground sambar powder that gives a thumping aroma all over the house....

Date: - Feb 9, 2019

Idli

Idli is a south Indian savory cake popular throughout India. The cakes are made by steaming a batter consisting of fermented black lentils and rice.This easy digestable recipe makes an excellent combination with ginger and peanut chutney....

Date: - Mar 8, 2019

Adai idlis  No Fermentaion batter

Adai Idli is a wonderful and excellent breakfast dish, smooth, fluffy and yummy Idlis made with Adai batter. If you are bored of eating the regular idly....

Date: - Mar 5, 2019

Coconut Chutney

Coconut chutney made with fresh coconut, lentils, subtly spiced with green chilies and tempered with fresh curry leaves giving a soothing earthy flavor and is the perfect accompaniment for South Indian idlis, dosas, vada and uttapams (rice pancakes)....

Date: - Feb 8, 2019

Idli Podi - Gun Powder

Idli podi is a side dish which is served along with idli....

Date: - Feb 25, 2019

Gun Powder for Idli Dosa Tava Fry

Gunpowder or Milaga podi is made with a perfect blend of spices using the red chilies, urad dal, chana dal, hing or asafoetida, black pepper and little rice....

Date: - Jan 3, 2019

Paniyaram Gunta punugulu

Crispy punugulu or paniyaram or punukkulu is a street food from andhra and is made with idli dosa batter....

Date: - Dec 22, 2018

Peanut Onion Tomato Chutney

Onion Tomato peanut Chutney is easy delicious chutney for idli, dosa or South Indian tiffin/snacks items.Popularly known chutney from the regions of Rayalaseema as topping on your breakfast for little spiciness....

Date: - Jan 24, 2019

Steamed Masala Vada

Steamed Masala vada/ Tadka Pakoda is a healthier version of a deep fried masala vada/ fritter....

Date: - Feb 5, 2019

Tava Idli on Foodies Day Out

A spicy recipe made by using leftover idlis, it is a great combination made with onions, tomatoes, and masalas....

Date: - Dec 19, 2018

IDLI UPMA

Idli Upma is one of the most common and innovative dish made with leftover Idlis. This recipe is a very simple one to make yet made delici...

Date: - Sep 5, 2016

KANCHIPURAM IDLI

Kanchipuram Idli is a very popular idli seasoned with pepper, cumin seeds etc. It is a special traditional type of Idli made at Kanchipuram...

Date: - Feb 4, 2017

MALLIGE IDLI OR JASMINE IDLI

Mallige Idli is one of the most common and versatile Karnataka breakfast made with beaten rice or Poha, cooked rice, idli rice, sour yoghurt and...

Date: - Sep 17, 2016

Idli Peanut Chutney

Peanut Chutney is a super, creamy, slightly sweet, mildly spiced versatile accompaniment served with Idli or dosa and a very popular re...

Date: - Apr 11, 2016

Adai Idlis – No fermentation batter

 Adai Idli is a wonderful and excellent breakfast dish, smooth, fluffy and yummy Idlis made with Adai batter.  If you are bored of...

Date: - Sep 17, 2016

Oats Idli - Super Food

Oats Instant Idli is a healthy way to kick start one’s day as it is considered to be a super food. This is a nutritious, healthy and h...

Date: - Sep 26, 2016

Tava Idli On Foodies Day Out

Tava Idli is an awesome breakfast dish made using leftover Idlis combining with some onions, gunpowder (milagai podi) and freshness of...

Date: - Sep 7, 2016

Semolina Suji and Vegetable Idli

Semolina Sooji and Mixed Vegetable Idli is a brilliant and awesome instant idli that is extremely easy and fast to cook, very healthy and...

Date: - Sep 24, 2016

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