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palak dal

Palak dal or palakura Pappu is an Andhra spinach and dal curry made using fresh palak and dal. It is served with rice, ghee or chapathi, phulka, and papads....

Date: - Nov 6, 2018

Bisi Bele Bhath click HD youtube

Think of Karnataka cuisine the first thing which pops into our mind is Bisibele bath. Bisi means hot, bele means dal so bisi bele bath....

Date: - Dec 10, 2018

Mango Dal

Unripe mango cooked with yellow lentil and given a tempering both south indian/ north indian style. This is a most common food item in the season and prepared in all homes. Mango dal/ Mamidikaya Pappu is one of the popular recipes made with raw mangoes....

Date: - Jan 22, 2019

Steamed Masala Vada

Steamed Masala vada/ Tadka Pakoda is a healthier version of a deep fried masala vada/ fritter....

Date: - Feb 5, 2019

Green Onion Dal

Green onion dal is an amazing side dish made with spring onion and dill leaves cooked in soft toor dal....

Date: - Nov 23, 2018

Lentil Fried Rice

Vegetable fried rice is quick and easy, and with the addition of lentils, you are sure to have a hearty side dish or main course....

Date: - Feb 15, 2019

MASOORCHI AMTI

Typical Maharashtrian flavourful and nutritious sprouted lentil curry made with whole red lentil that goes well with roti....

Date: - Dec 15, 2018

Sambar with Field Green Beans

Sambar with Field Green Beans combined with spices to make it very delicious and flavorful....

Date: - Jan 3, 2019

Brinjal Rasam

Brinjal rasam is a conventional rasam with a unique taste from tender cooked brinjals added to the pulp extracted from tamarind that is the base of...

Date: - Feb 23, 2019

TenderTamrindLeaves Dal

Tender tamarind leaves dal or chinta chiguru pappu is a common dish from the Andhra cuisine....

Date: - Feb 23, 2019

ULAVACHARU

UlavaCharu is a traditional Andhra Rasam. Its a thick horse gram lentil soup and is generally served with fresh cream or butter and rice. In our homes we serve it as a special dish for parties and weddings....

Date: - Feb 25, 2019

CHANA DAL SALAD

Chana dal is nutritious and easily digested. Chana dal salad is a delicious and easy to make. This healthy and refreshing colorful salad can brighten up any meal. Perfect for summer brunch or served with any meal....

Date: - Dec 14, 2018

LENTIL AND VEGETABLE SOUP

Lentil and Vegetable soup is a very healthy, nutritious and satisfying appetizer made of whole green or brown lentils along with other ing...

Date: - Sep 9, 2016

LENTIL MINESTRONE

Lentil Minestrone is a healthy, nutritious classic Italian vegetable soup. The best part about minestrone is that, there is no set recipe or rule...

Date: - Sep 22, 2016

RED LENTIL SOUP

  Red Lentil Soup is an excellent dish from the Middle Eastern cuisine cooked with some meat, red lentil and spices together offering a per...

Date: - Sep 24, 2016

Qubooli Lentil Biryani

About Qubooli: Qubooli Biryani is an awesome and exotic dish prepared delicately with fragrant basmati rice and chana dal (split Bengal gra...

Date: - Sep 17, 2016

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