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Dal Makhani with Masoor Dal

Dal Makhani a Punjabi lentil preparation with split black urad dal. A delicious creamy dal recipe, dal makhani or ma ki dal is favorite amongst all....

Date: - Dec 19, 2018

MASOORCHI AMTI

Typical Maharashtrian flavourful and nutritious sprouted lentil curry made with whole red lentil that goes well with roti....

Date: - Dec 15, 2018

Masala Dal with Onion Tomato Gravy

This masala dal clubbed with toor dal, onion, tomato, veggies like ridge gourd all together is a tasty dish to have with plain rice. ...

Date: - Feb 16, 2019

TOOR DAL AMTI MAHARASHTRIAN SPICY DAL

Amti is a typical Maharashtrian spicy dal which is slightly hot, spicy and tangy to taste. This dish is the essence of daily menu in most Maharashtrian homes....

Date: - Sep 10, 2018

HYDERABADI KHICHDI WITH KATTA

Khatta is made with sesame seed it a sour kind of preparation especially made in hyderabad which goes with masoor dal and rice kichidi. ...

Date: - Dec 13, 2018

MASOOR DAL CURRY

Masoor Dal (red Lentil) is healthy dal made with masoor dal in North Indian Style to be served with rice or roti. ...

Date: - Mar 8, 2019

Masoordal makhani

Masoor Dal Makhani is a dish from Punjab. Lentils are an essential food group rich in proteins and fiber. ...

Date: - Jan 5, 2019

Saag Paneer with Sour Greens - Gongura Paneer Curry

Saag paneer with greens gongura curry is one of the most popular Indo-Chinese dishes in India along with Veg saag paneer. ...

Date: - Dec 22, 2018

MASOOR DAL SPROUTED SALAD

Masoor dal sprouted salad is a very refreshing and healthy salad. Green moongs are widely used in India, as dal or sprouted.They are great for breakfast and for evening snacks. ...

Date: - Mar 9, 2019

Dali Toi simple tempered dal

Dali Toi is a very simple tempered dal from the Konkan area. Dali Toi or Daali Thoy is a classic Konkani dish made with cooked lentils (Toor dal) tempered with few Indian spices and fresh herbs....

Date: - Jan 4, 2019

DDL - Dal with Dill Leaves

Relish a delightfully new flavor by adding in a fistful of dill leaves into pressure cooked moong dal. A tadka with spices and onions complement the dal-dill leaf flavors and make your mealtime interesting.his strong flavored dal made with dill leaves(soy leaves) is excellent for digestion. ... Liver and Dill leaves curry. ...

Date: - Dec 22, 2018

MINT AND MASOOR DAL TIKKI

Mint and Masoor Tikki Whole masoor has been combined with bread crumbs, paneer and flavoured with loads of mint. A minty fresh delight! Mint is a popular herb used extensively in Indian cooking. It contains plenty of vitamins and minerals such as calcium, iron, carotene, folic acid, vitamin C, all of which are essential for the body. ...

Date: - Feb 6, 2019

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