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Bajji for pavbajji

Pav bhaji - Learn how to make easy mumbai style best popular, delicious and tasty pav bhaji recipe at home.Pav bhaji is undoubtedly an Indian street food very well liked in Mumbai but has slowly but surely gained its popularity all over India. ...

Date: - Dec 12, 2018

Pav-bread for pavbhajji

Simple bread used to make pav bhaji, now you can make it at home....

Date: - Feb 5, 2019

Raw rasam - Patchi Pulusu

Patchi pulusu or raw rasam is an amazing blend of all three tastes like tanginess from the tamarind, spiciness from dry red chilies and sweetness and crispness from the raw onions. It is an uncooked rasam. ...

Date: - Jan 3, 2019

Steamed Masala Vada

Steamed Masala vada/ Tadka Pakoda is a healthier version of a deep fried masala vada/ fritter....

Date: - Feb 5, 2019

TEEKA CHUTNEY for Vada Pav  Spicy powder

Teeka Chutney is made with a nice mix of roasted peanuts, sesame seeds, coconut powder, chopped garlic and green chillies and spices. It gives a nice spicy, garlicky and nutty flavour....

Date: - Nov 6, 2018

Kheema Channa dal

Keema channa dal is a yummy and spicy dish. Keema or minced meat cooked with channa dal in an amazing spicy masala gravy....

Date: - Jan 25, 2019

PAV BHAJI

Pav bhaji is an Indian fast food dish that originated in Mumbai cuisine, Pav means small savory bread, bhajji prepared of a potato based curry garnished with coriander leaves and chopped onions....

Date: - Mar 9, 2019

Vada Pav

Vada pav, sometimes spelled vada pav or Vada Paav is a popular spicy vegetarian fast food dish native to the Indian state of Maharashtra. It consists of a batata vada sandwiched between 2 slices of a pav....

Date: - Mar 22, 2019

Usal pav

Usal Pav is a traditional Maharashtrian dish that is nutritious and delicious to taste. Usal is a spicy curry prepared using boiled potato, white peas, grated coconut spiced with red chili powder, cumin powder, green chilies and a zest of lemon juice....

Date: - Mar 7, 2019

ZUNKA JUNKA PITLA

Zunka Junka Pitla is a popular dish from the North Karnataka and Maharashtra region popularly known as Pitla Bhakri or Pitla. Pitla is a quintessential Maharashtrian dish that can be made in less than 5 minutes for a quick fix as the main meal....

Date: - Mar 8, 2019

BATATA SUKA BHAJI POTATOES MAHARASHTRIAN STYLE

This is a typical Maharashtrian dish made with potatoes that are boiled and tempered with a simple seasoning of cumin seeds, garlic, ginger, green chillies and fresh coconut....

Date: - Mar 18, 2019

MIXED GREENS SAI BAAJI

This traditional Sindhi recipe is a good combination of leafy vegetables with dal which provides plenty of calcium, protein, iron and vitamin A. Relish it with steamed rice or any kind of roti....

Date: - Mar 13, 2019

PAV BHAJI

  Pav is a famous street food available in Mumbai and also other metropolitans’ cities of India.  Pav means small savory br...

Date: - Sep 6, 2016

BHAJJI FOR PAV BHAJI

  Be it the streets of Bombay, Gujarat, Hyderabad or any metropolis, when it comes to the Chaat foods, Pav Bhaji is the king of the chaats....

Date: - Sep 22, 2016

VADA PAV

Vada pav is a popular Maharashtrian street fast food popularly known as Indian burger. Mumbai street-food of a spicy vegetable patty in a bread....

Date: - Feb 3, 2017

USAL PAV

Usal Pav, a traditional and delicious Maharashtrian Mumbai Street Food that is made using the dried peas. This recipe has a nutritious and delici...

Date: - Jan 17, 2017

PAVAKKAI KOZHAMBU

Bitter gourd is referred in Malayalam as pavakka. Pavakkai Kuzhambu is a classic South Indian spicy kulambu made by cooking bitter gourd / b...

Date: - Jan 20, 2017

ZUPPA PAVESE

Zuppa Pavese is a hearty, refreshing and comforting soup. This soup is a culinary traditional dish of Pavia and is made of bread (usually stale...

Date: - Sep 1, 2016

TEEKA CHUTNEY FOR VADA PAV

Teeka Chutney for Vada Pav is a wonderful spice mix made with a combination of roasted peanuts, sesame seeds, coconut powder, chopped g...

Date: - Mar 18, 2017

USAL PAV WHITE PEAS CURRY WITH BREAD

Usal Pav is an excellent and nutritious traditional Maharashtrian speciality dish made using boiled white peas spiced with red chilli powd...

Date: - Sep 5, 2016

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