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Egg Curry

Soft boiled eggs cooked in a tangy tamarind sauce combined with spices to give a zing taste and flavor to the taste buds. A popular south Indian dish popularly known as Guddu pulusu or kodi guddu pulusu....

Date: - Feb 4, 2019

Masala Vada

Masala vada is a delicious snack to have any time with any spicy or tangy sauce....

Date: - Jan 8, 2019

Pappu Charu

Pappu charu recipe is a simple traditional andhra recipe like the sambar but made without using sambar powder....

Date: - Nov 19, 2018

Basic Lamb Curry

Lamb curry is a popular dish from the Kashmiri cuisine known as Rogan josh. This appealing colored nonveg curry mesmerizes your palate with its perfect blend of mutton and spices....

Date: - Mar 6, 2019

Arbi chamagaddapulusu

Arbi Chamagadda pulusu is a traditional dish of Andhra Pradesh where the Chamagadda (taro root) is cooked in a tamarind sauce, jaggery and spices....

Date: - Feb 5, 2019

Fish Curry In Tamarind Sauce

Fish curry in tamarind sauce is a tangy & spicy recipe popularly known as Chapala pulusu in the Andhra Pradesh state of India. Fish curry is well blended with tamarind juice and other spices. It is also called as Meen Kozhambu in the Tamil Nadu and Ke....

Date: - Mar 11, 2019

Raw rasam - Patchi Pulusu

Patchi pulusu or raw rasam is an amazing blend of all three tastes like tanginess from the tamarind, spiciness from dry red chilies and sweetness and crispness from the raw onions. It is an uncooked rasam. ...

Date: - Jan 3, 2019

Thota Koora pulusu

Thotakura pulusu (stew) is a very simple and tasty dish spiced up with chillies and sweetened with jaggery. Pulusu is a clear broth (tamarind) cooked with vegetables and a spice is served as a side dish along with rice....

Date: - Dec 29, 2018

KARELA PULUSU

Kakarakaya pulusu is bittergourd curry prepared with tamarind and spices. Karela ki Sabzi is a diabetic recipe that goes with rice, rotis....

Date: - Feb 14, 2019

Bendakaya Pulusu

Bendakaya pulusu recipe An Andhra style ladies finger - okra pulusu ( cooked in tamarind gravy) is made at home to serve with rice....

Date: - Feb 25, 2019

PACHI PULUSU

Pachi Pulusu is an unheated version of the pulusu which is a type of curry-like stew from Telangana. Unlike regular pulusu, this kind is much more spicy, watery and light. Typically this dish is prepared with tamarind with onions, chillies, and jaggery or sugar. ...

Date: - Mar 8, 2019

pesarattu pulusu

Pesarattu is a pancake made with Moong dal (green gram), made into dumpling and cooked in tamarind gravy. In southern Indian states, Mung batter is used to make crepes named pesarattu...

Date: - Sep 11, 2018

PESARATTU PULUSU

Pesarattu pulusu is one of the popular and secret dishes of all the vegetarians. Pesarattu is a pancake made with Moong dal (green gram), made i...

Date: - Sep 5, 2016

PACHCHI PULUSU  (RAW RASAM)

Pachchi pulusu is a popular traditional Andhra delicacy. The word Pachchi in Telugu means raw and pulusu is a tangy soup. This dish is act...

Date: - Sep 11, 2016

THOTAKURA PULUSU

Thotakura pulusu is an amazing dish that tastes tangy, spicy, sweet and a natural earthly flavor. Made of Thota kura also known as Am...

Date: - Sep 12, 2016

ARBI CHAMAGADDA PULUSU

Arbi Chamagadda pulusu is a traditional dish of Andhra Pradesh where the Chamagadda (taro root) is cooked in a tamarind sauce, jaggery and...

Date: - Sep 15, 2016

YAM COOKED IN TAMARIND PULUSU

  Yam  pulusu   or  Kanda  gadda  pulusu  is a relatively hot, fragrant and tangy curry that...

Date: - Sep 25, 2016

SORAKAYA PULUSU WITH GROUNDNUT

Sorakaya pulusu with groundnut is an excellent dish made with combination of sorakaya or lauki and peanuts cooked together in onion, tomat...

Date: - Sep 14, 2016

CHAPALA PULUSU

Chapala Pulusu is one of the classic spicy and delicious variant of fish recipes from the Andhra cuisine. Chapala pulusu is fish cooked in...

Date: - Sep 4, 2016

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