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sambhar

sambhar,sambar - Lentil based south Indian dal recipe, slightly tangy to taste combined with a mix of vegetables, spices, and freshly ground sambar powder that gives a thumping aroma all over the house....

Date: - Feb 9, 2019

Pappu Charu

Pappu charu recipe is a simple traditional andhra recipe like the sambar but made without using sambar powder....

Date: - Nov 19, 2018

Rasam

Rasam is a spicy and tasty thin soup , light soup prepared in south Indian style and usually served with steamed rice....

Date: - Jan 25, 2019

Mutton bones rasam

Mutton bones rasam is a luscious, flavorful, tangy and spicy soup made of tender mutton bones....

Date: - Mar 15, 2019

Mysore Rasam

Rasam is a type of thin and spicy lentil soup which is an integral part of any South Indian meal but is different from the popular sambhar.There are many version of rasam, some are made with lentil and some are made without using any lentil ,taste almost like a spicy tomato or vegetable broth....

Date: - Feb 11, 2019

Raw rasam - Patchi Pulusu

Patchi pulusu or raw rasam is an amazing blend of all three tastes like tanginess from the tamarind, spiciness from dry red chilies and sweetness and crispness from the raw onions. It is an uncooked rasam. ...

Date: - Jan 3, 2019

ARISELU

Ariselu is a traditional sweet of South India prepared for Makara Sankranthi festival. ...

Date: - Mar 16, 2019

PACHI PULUSU

Pachi Pulusu is an unheated version of the pulusu which is a type of curry-like stew from Telangana. Unlike regular pulusu, this kind is much more spicy, watery and light. Typically this dish is prepared with tamarind with onions, chillies, and jaggery or sugar. ...

Date: - Mar 8, 2019

Pepper Rasam

Pepper Rasam is very popular in South India. It tastes great with hot steamed rice and a teaspoon of ghee. This is also best option to have with hot rice to relieve from cold....

Date: - Jan 9, 2019

Chicken Rasam

This chicken rasam can be either served as a soup for starter....

Date: - Mar 22, 2019

Brinjal Rasam

Brinjal rasam is a conventional rasam with a unique taste from tender cooked brinjals added to the pulp extracted from tamarind that is the base of...

Date: - Feb 23, 2019

BUTTER MILK RASAM

Buttermilk rasam is a light, moderately spicy rasam that can be safely consumed even by those with cold or fever for whom raw buttermilk is usually not allowed. Buttermilk with freshly grounded spices. This can be done when you have no vegetables or tomatoes or even tamarind at home. ...

Date: - Dec 31, 2018

RASAM

    Rasam is also popularly called as Charu in Andhra Pradesh and Saaru in Karnataka. It...

Date: - Apr 28, 2017

PACHCHI PULUSU  (RAW RASAM)

Pachchi pulusu is a popular traditional Andhra delicacy. The word Pachchi in Telugu means raw and pulusu is a tangy soup. This dish is act...

Date: - Sep 11, 2016

TOMATO RASAM

Tomato Rasam is typically a south Indian dish and is popularly known for its health benefits, mouth watering taste and enticing aroma...

Date: - Sep 5, 2016

Popular Rasam Recipes that I Love

Rasam is also popularly called as Charu in Andhra Pradesh and Saaru in Karnataka. It is a byproduct...

Date: - Apr 13, 2017

Mutton bones rasam

Mutton bones rasam is a luscious, flavourful, tangy and spicy soup made of tender mutton bones and fat cooked with punchy aromatic spic...

Date: - Sep 2, 2016

Brinjal Rasam

Brinjal rasam is a conventional rasam with a unique taste from tender cooked brinjals added to the pulp extracted from tamarind that is...

Date: - Sep 3, 2016

Pepper Rasam

  Pepper Rasam   is  commonly known as Milagu rasam which is one of the most liked rasam varieties prepared in most Sou...

Date: - Sep 8, 2016

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