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Aloo Gobi

Aloo Gobi is a dry vegetarian Indian side dish made with Aloo (potatoes) and gobi (cauliflower) mixed with spices and stir fried. A tasty aloo gobi mutter made of potatoes, cauliflower and green peas mixed with the spices. Serve with puris or rotis....

Date: - Feb 2, 2019

Palak Moong Dal Fry

Moong Dal with Spinach is a very nutritious and healthy recipe. It no only makes the dal interesting, but also increases it nutritional value. Today we will make Moon dal with Spinach. Moong Dal with Spinach is a very nutritious and healthy recipe....

Date: - Mar 1, 2019

KADAI PANEER

This kadai paneer is one of the popular paneer recipe made in restaurants. Paneer combined with a spicy kadhai gravy and spices cooked in simmering tomatoes is the unmistakable signature of this dish....

Date: - Nov 10, 2016

Grated Beetroot Curry

The health benefits of beetroot are many.It is a natural blood purifier.So include beetroots in your diet at least once in a week...

Date: - Mar 15, 2019

Mattar Paneer Recipe with Yellow Curry Peas and Cottage

Matar Paneer Recipe With Yellow Curry - Peas and Cottage Cheese Curry is a popular North Indian dish....

Date: - Feb 28, 2019

Sukha Aloo

This basic, simple and easy Indian potato curry has a dry texture and can be served as flavor enhancing....

Date: - Feb 7, 2019

RAJASTHANI GATTA CURRY

An excellent and delicious Rajasthani vegetarian dish made with besan flour; dumplings cooked in a spicy and tangy yogurt sauce....

Date: - Dec 31, 2018

Aloo ki Roti

The whole potatoes boiled and incorporated with the regular roti atta with the addition of some faring ingredients and cooked on a hot tava....

Date: - Oct 29, 2018

Palak Rajma Masala

Palak rajma Masala is a popular north Indian curry prepared with red kidney beans and spinach. It is aromatic, healthy and flavorful with thick delicious gravy....

Date: - Mar 15, 2019

PHOOL MAKHANA SUKHA ALOO

phool makhana is called lotus seeds we can make only a dry preperation with this so lotus seeds ,potatos were cooked in dry masalas we can have it directly as a snack or can serve as side dish with rice....

Date: - Mar 1, 2019

POTATOES IN YOGURT CURRY - DAHI ALOO

Potatoes in yogurt curry or Aloo Dahi wala is boiled potato cubes sauteed in oil and added to a mildly spiced yogurt based gravy. A very simple and delicious recipe made in no time....

Date: - Feb 11, 2019

ALOO VADI

Aloo Vadi (patra) is a steamed or fried vegetable leaf roll recipe with taro root/ colocasia leaves rolled firmly one on another after smearing a spicy besan paste....

Date: - Aug 4, 2018

BESAN (GATTE) KI SABZI

Besan (Gatte) ki Sabzi is a traditional dish from the Rajasthani cuisine made with gram flour dumplings and dry spices, steamed and then c...

Date: - Sep 4, 2016

PAPAD KI SABZI

Papad Ki Sabzi is an exceptionally traditional dish from the cuisine of Rajasthan and Gujarat. It is a popular and favourite ethnic food o...

Date: - Sep 10, 2016

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