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sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.


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Masala Egg Paratha

Masala Egg Paratha is a delicious Indian flatbread made with grated boiled egg spice mix stuffed in whole wheat bread dough and pan-fried until golden in colour....

Date: - Oct 13, 2018

Oats Masala paratha

Paratha, a stuffed Indian Bread which is so delicious and generally served as main dishes in most of the Indian Restaurants....

Date: - Feb 1, 2019

Mint Paratha

Telugu Indian whole wheat flat bread flavored with mint leaves. ...

Date: - Feb 27, 2019

Apple Paratha

Apple parathas is a sweet delight that bring a smile on your child's face. It is easy to prepare sweet dish....

Date: - Mar 1, 2019

Aloo Paratha

Parathas, a popular whole-wheat north Indian flatbread, either made plain or stuffed with some spicy potato/ aloo fillings and cooked to perfection. Paratha was conceived in Punjab but now it's become popular all over India and South Asia. A Paratha can be eaten simply with a blob of ghee, butter but tastes best with pickle, thick curd, chutneys or any curry or gravies....

Date: - Dec 13, 2018

Parath Paratha Masala Paratha

This literally means sixteen layered paratha. the paratha can be made in any size or any shape. ...

Date: - Feb 12, 2019

LEFT OVER CHICKEN PARATHA

Chicken paratha is a delicious and easy breakfast recipe you can prepare with leftover chicken. This paratha is a treat for non-vegetarians....

Date: - Mar 20, 2019

EGG PARATHA – BAIDA ROTI

A perfect paratha with egg and kheema-mince meat. A stretchy dough is made with maida which is stuffed with rich egg and meat. This is a perfect lunch box recipe for your children....

Date: - Sep 8, 2018

SCHEZWAN PARATHA

A paratha is a flatbread that originated in South Asia. It is still quite prevalent throughout the area. Schezwan paratha is a tasty and easy to make tiffin box recipe....

Date: - Feb 14, 2019

RICE PARATHA

A great way to use up left-over rice or pulao and create an altogether new recipe. These parathas are very common in Gujarati homes, where the rice left-over from dinner is seasoned further, stuffed into parathas and served for breakfast or lunch the following day. These parathas can be served with Methambo or Quick Mango Chunda. ...

Date: - Jan 4, 2019

Navaratna Paratha

This is a very healthy, nutritious and wholesome breakfast with the goodness of vegetables and dry fruits. ...

Date: - Mar 11, 2019

RAW PAPAYA MANGO PARATHA

Raw papaya mango is used in salads, curries or stuffing for parathas. Either way it is great way to eat it as it is very nutritive....

Date: - Mar 6, 2019

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