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Pappu Charu

Pappu charu recipe is a simple traditional andhra recipe like the sambar but made without using sambar powder....

Date: - Nov 19, 2018

Kandi Podi - toor dal spice Powder

Kandi podi is prepared of dry roasted dals (lentils) with other spices to give a nice aromatic fragrance and delicious to eat with plain rice and ghee (clarified butter). this is another form of gunpowder make with toor dal and very famous in Andhra Pradesh....

Date: - Feb 5, 2019

Tadka Maa Di Dal

Tadka Maa Di Dal or Tadke wali Kaali dal is a popular north Indian dish boiled cooked and tempered....

Date: - Feb 11, 2019

Varan - simple Dal with Ghee Tempering

Varan is an excellent and delicious plain non-spicy or lightly spiced lentil soup from the Maharashtrian cuisine....

Date: - Feb 15, 2019

TOOR DAL AMTI MAHARASHTRIAN SPICY DAL

Amti is a typical Maharashtrian spicy dal which is slightly hot, spicy and tangy to taste. This dish is the essence of daily menu in most Maharashtrian homes....

Date: - Sep 10, 2018

RED GRAM PULAO

Red gram pulao is a fragrant and spicy rice dish with the sweetness of cinnamon and zing of the cloves. Chana dal is found to be extremely useful for diabetic patients ...

Date: - Mar 18, 2019

Dal Curry with Drumstick Murungakai Poricha Kuzhambu

A very tasty and mouth watering kuzhambu. We can make poricha kuzhambu using a lot of vegetables and dal. ...

Date: - Mar 2, 2019

DAL FRY

Dal Fry is a popular Indian lentil recipe. This recipe uses toor dal, which is also known as arhar or toor dal. The dal is seasoned with variety of spices and it tastes delicious....

Date: - Feb 23, 2019

TOOR DAL POWDER 1

Toor dal powder is a traditional to the south Indian cuisine and a homemade podi is always more delicious than store bought podi, The toor dal Podi is often had along with hot steamed rice and ghee...

Date: - Feb 23, 2019

Dali Toi simple tempered dal

Dali Toi is a very simple tempered dal from the Konkan area. Dali Toi or Daali Thoy is a classic Konkani dish made with cooked lentils (Toor dal) tempered with few Indian spices and fresh herbs....

Date: - Jan 4, 2019

DAL PARATHA

Dal Paratha, this is best described as Indian stuffed flatbread. This delicious bread is filled with cooked chana dal and a variety of spices...

Date: - Dec 22, 2018

EGGPLANT DAL

A classic dal recipe with white brinjal cooked in boiled dal. This sour dal is a mouth-freshening dish with all the freshness of the eggplant or brinjal....

Date: - Dec 20, 2018

TOOR DAL AMTI – MAHARASHTRIAN SPICY DAL

Amti, Bhaat & Bhaji is the essence of daily menu in the homes of Maharashtra. Amti is a little hot, a little sweet and a little tangy....

Date: - Sep 5, 2016

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