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Semolina Cake

Semolina Cake
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Semolina Cake Recipe, How To Make Semolina Cake Recipe

How to makeSemolina Cake?How to cookSemolina Cake?Learn the recipeSemolina Cakeby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Semolina Cake

(1 ratings)
1 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Semolina Cake
Author : Vahchef
Main Ingredient : egg
Servings : 0 persons
Published date : November 27, 2016


Ingredients used in Semolina Cake
• Baking soda - 1/2 teaspoons.
• Superfine sugar - 1 cup.
• Eggs - 2 small.
• Fine yellow semolina - 2 cup.
• Baking powder - 1 teaspoons.
• Blanched split almonds - to taste.
• Unsalted butter, melted - 1/2 cup.
Method:

Cream the butter and the sugar and then beat in the eggs. Stir in a 1/2 cup water. Sift together the semolina, baking powder, and soda, and stir into the butter mixture to form a smooth batter. Preheat the oven to 350 deg; F. Lightly grease an 8-by-12-inch cake pan and pour in the batter. Spread it evenly with the back of a spoon and then score across the top of the cake parallel lines going from the bottom left corner to the top right and vice versa, to form diamond shapes. Place an almond in the center of each diamond. Bake in the preheated oven for 35-40 minutes, when the cake should be firm and lightly browned. Prepare the syrup as described below and pour it, spoonfuls at a time, over the hot cake. Stop when the cake will not absorb any more and set the cake aside to cool before serving.






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vahuser Posted on Thu Feb 21 2008

thank u very much for ur recipe.since iam vegeterian ,i would like to know what to use instead of egg in this recipe.pls reply me...thnaks..

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