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Semolina Manda

Semolina Manda
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Semolina Manda Recipe, How To Make Semolina Manda Recipe

How to makeSemolina Manda?How to cookSemolina Manda?Learn the recipeSemolina Mandaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Semolina Manda

(89 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Semolina Manda
Author : Vahchef
Main Ingredient : sooji/semolina
Servings : 0 persons
Published date : November 23, 2016


Ingredients used in Semolina Manda
• Vegetable oil - 1000 ml.
• Semolina - 1000 grams.
• Sugar - 500 grams.
• Cinnamon (powdered) - 4 numbers.
• Coconut finely grated - 1 numbers.
• Salt - 1/2 teaspoons.
Method:
1. Boil 2 ltrs water in a wide mouth pan, add sugar,salt,cinnamon powder and 1 tbsp ghee.

2. Pour semolina slowly and stir continuously, cover the pan and reduce the flame.

3. Cook till it absorbs the water completely (to the consistency of chappati). Let it cool.

4. Knead it properly to make a smooth dough.

5. Heat a pan, add coconut and sugar, fry till the coconut turns golden brown.





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