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Sesame Crusted Baby Corn

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Sesame Crusted Baby Corn Recipe, How To Make Sesame Crusted Baby Corn Recipe

Sesame crusted Baby Corn is an excellent finger snack made with baby corns that are inserted in skewers coated with spicy, sweet and tangy sauce, rolled over sesame seeds, then air fried for just few minutes to give a pleasant texture and taste to the sticks.

Sesame crusted Baby Corn Sesame crusted Baby Corn is an excellent finger snack made with baby corns that are inserted in skewers coated with spicy, sweet and tangy sauce, rolled over sesame seeds, then air fried for just few minutes to give a... Read More..

About Recipe

How to make Sesame Crusted Baby Corn

(89 ratings)
6 reviews so far
Prep time
10 mins
Cook time
6 mins
Total time
16 mins
Sesame Crusted Baby Corn
Author : Vahchef
Main Ingredient : baby corn
Servings : 4 persons
Published date : February 26, 2019


Ingredients used in Sesame Crusted Baby Corn
• Baby corns - 8 numbers.
• Red chili paste - 1 tea spoon.
• Soya sauce - 1/4 tea spoon.
• Star anise (powder) - 1 pinch.
• Green chili paste - 1/2 tea spoon.
• Ginger (finely chopped) - 1/2 tea spoon.
• Garlic (finely chopped) - 1/2 tea spoon.
• Green chilies (chopped) - 1/4 tea spoon.
• Coriander leaves (chopped) - 1 bunch.
• Msg - pinch.
• Salt - to taste.
• Tomato ketchup - 1 tablespoon.
• Cornstarch - 1 tablespoon.
• Sesame seeds - 2 tablespoons.
Method:
  • Soak about 6 to 8 wooden skewers in water for a while and remove.
  • Insert wooden skewers into each baby corn and keep aside.
  • In a mixing bowl, add red chili paste, soya sauce, star anise powder, green chili paste, ginger, garlic, green chilies, coriander leaves, MSG, pinch of salt, tomato ketchup, corn starch and combine all ingredients well together to make a nice sauce.
  • Take the baby corn stick and coat it well with the masala mix and then roll it on the sesame seeds.
  • Repeat the same with all the baby corn sticks and keep aside.
  • Preheat the Philips Airfryer at 180 degree centigrade for 3 minutes.
  • Open the basket and place the baby corn sticks inside, close and air fry for 6 minutes at 180 degree centigrade. Remove and serve hot with any favourite sauce of your choice.





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Articles


Sesame crusted Baby Corn Sesame crusted Baby Corn is an excellent finger snack made with baby corns that are inserted in skewers coated with spicy, sweet and tangy sauce, rolled over sesame seeds, then air fried for just few minutes to give a pleasant texture and taste to the sticks. They look extremely alluring and kids would surely grab to eat. This is an incredibly healthy snack, very easy to prepare and tastes absolutely great. An innovative recipe, well designed to cook the spice coated, sesame tossed baby corns in the air fryer that gives a delectable zest to the baby corns infusing all its lovely flavours into, intact to burst out its essence on eating.

 

The spice mix is an amalgamation of various sauces like red chilli paste, soya sauce, green chilli paste, ginger, garlic, green chillies, coriander leaves, MSG, and tomato ketchup. The spice mix is added with little star anise powder to give a lovely flavour. The ginger and garlicky flavour infused into the spice mix gives awesome zest to the dish. Roasted sesame seeds add that extra crunch with a sweet little crackling sound on bite. Baby corns are light, crunchy and generally used for making salads, stir-fries, Manchurians or added in fried rice. They add an excellent and special gourmet touch to many dishes and salads. Its miniature size is appealing, as is the taste, color and crunch.

 

The baby corn could be included in any stir fry dish or tossed with your favorite pasta or salad. Baby corn could also be made into delectable pakodas or fritters. Fresh sweet corn must be cooked and is generally steamed or boiled and served as a side dish. Strip off the husks and silk just before cooking. Grilled corn on the cob is a rainy season favorite. Fresh corn kernels may be used as an ingredient in soups, stews, casseroles, puddings, relishes, and breads. Ultimately, it’s all about cooking with technology and putting aside all the hard work of cooking the old-fashioned way. The Philips airfryer is a big boon that has really made life easier prepares food faster, very efficient and saves at least 80% of the oil that we usually use in deep frying the foods.

 

This also takes care in encouraging us in eating healthy and nutritious foods. Do try this recipe and I am sure you all will surely love the taste.

Recipe of Sesame Crusted Baby Corn:

Ingredients:

  1. Baby corns                       -       6 to 8 nos
  2. Red chilli paste               -       1 tsp
  3. Soya sauce                       -       ¼ tsp
  4. Star anise pd                    -       pinch
  5. Green chilli paste            -       ½ tsp
  6. Ginger, finely chopped  -       ½ tsp
  7. Garlic, finely chopped    -       ½ tsp
  8. Green chillies                   -       ¼ tsp
  9. Coriander leaves             -       1 tbsp
  10. MSG                                  -       pinch
  11. Salt                                    -       pinch
  12. Tomato ketchup             -       1 tbsp
  13. Cornstarch                       -       1 tbsp
  14. Sesame seeds                  -       2 tbsp

Directions:

  1. Soak about 6 to 8 wooden skewers in water for a while and remove.
  2. Insert wooden skewers into each baby corn and keep aside.
  3. In a mixing bowl, add red chilli paste, soya sauce, star anise powder, green chilli paste, ginger, garlic, green chillies, coriander leaves, MSG, pinch of salt, tomato ketchup, corn starch and combine all ingredients well together to make a nice sauce.
  4. Take the baby corn stick and coat it well with the masala mix and then roll it on the sesame seeds. Repeat the same with all the baby corn sticks and keep aside.
  5. Preheat the Philips Airfryer at 180 degree C for 3 minutes.
  6. Open the basket and place the baby corn sticks inside, close and air fry for 6 mins at 180 degree C.
  7. Remove and serve hot with any favourite sauce of your choice.

Baby corns are easy to cook and the best way to cook is to blanch it and use in recipes. Baby corn is also a common ingredient that is added to pastas, pizzas, quiche etc. Fresh baby corn has a crisp texture and a subtle, slightly sweet corn flavour.

You could always reach me at my website for more amazing nutritious and enticing Baby corn recipes at: www.vahrehvah.com

Enjoy Cooking and always remember that: VahrehVah is all about inspiring others to cook”!



 

Comments & Reviews

 

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Recent comments

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Dan Rowden Posted on Wed Sep 17 2014

I loved it when you added some comedy to your offerings.  But now it's horrible.?

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kath209 Posted on Sun Sep 21 2014

I'm quite enthralled w/your dry "fryer" and wonder if it would work on many other of your recipes -- most recently, the stack of potato "coins" which are otherwise fried in oil. Great ideas, thanks for sharing :)?

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Veena Vasudevan Posted on Tue Sep 23 2014

i dont know how people can fall for this.. "fat free" doesn't mean healthy AT ALL.. our body relies on fat.. healthy fats are required for its proper functioning.. when we have these so called fat free foods, we end up consuming more ca

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Ganesh Ghandikota Posted on Sun Oct 05 2014

Hi,Can we fry this in oven? If so, at what mode? If convection, for how many minutes??

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ravi chary Posted on Wed Jan 07 2015

Check out this video on YouTube:?

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Mamta Singh Posted on Sat Dec 06 2014

can we fry these babycorns directly in oil, instead of using airfryer

Reply 0 - Replies

 


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