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Sesame Seeds Chutney Til Ki Chutney



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Sesame Seeds Chutney Til Ki Chutney Recipe, How To Make Sesame Seeds Chutney Til Ki Chutney Recipe

This is a very easy and very tasty chutney made with sesame seeds goes very well with kebabs.

About Recipe

How to make Sesame seeds Chutney Til Ki Chutney

(32 ratings)
7 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
Sesame seeds Chutney  Til Ki Chutney
Author : Vahchef
Main Ingredient : sesame seed
Servings : 4 persons
Published date : December 13, 2018

Ingredients used in Sesame seeds Chutney Til Ki Chutney
• Urad daal - 1 tea spoon.
• Mustard seeds - 1/4 tea spoon.
• Salt - to taste.
• Tamarind juice - 1/4 cup.
• Cumin seeds - 1 tea spoon.
• Coconut pieces - 100 grams.
• Red chilly seeds - 1 tea spoon.
• Sesame seeds - ½ cup.
• Garlic - 4 cloves.
• Oil - 2 tablespoons.
• Asafoetida - 1 pinch.
• Curry leaves - 2 springs.
• Sugar - 1 pinch.
  • Heat oil in a pan add garlic, sesame seeds, chili flakes, coconut pieces, cumin seeds, cook it on a slow flame for 3 minutes,
  • Add tamarind juice, salt, switch off the flame let it cool down and put it into the blender and make a paste.
  • For tempering heat oil in a pan add mustard seeds, when mustard seeds is splatter, cumin seeds, Urad daal, hing, curry leaves, switch off the flame, and pour the sesame seeds paste into the bowl
  • Add a pinch of sugar mix it and before serving add tempering.

Cooking with images


Comments & Reviews


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Recent comments

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amalangigkn Posted on Wed Jun 26 2013

WOW,really a wonderful recipe ! I am definitely going to try it with Idly and Dosa ! Thanks a lot !:-)

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faraz adil Posted on Thu Jun 27 2013

Very tasty n yummy but its difficult to get chilly seeds anyways i will make it with chilles whole thanx.

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Zameen M Saleem Posted on Thu Jun 27 2013

How long can you keep it in a refrigerator?

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HD Nirvaana Dubey Posted on Thu Jun 27 2013


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The INKKASA Posted on Fri Jul 12 2013

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Yaseen Shaik Vali Posted on Tue Apr 05 2016

todyt i make it its very yummyy!!thank u vah chef?

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Valerie Dolan Posted on Mon Feb 10 2014

I have never had this type of chutney before, and it sounds very tasty and want to try it. You mention that it can be used with dosa and idlis. I am wondering if it can be used as a dip for bread or chips (crisps). Thank you for your recipes; I wa

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