vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sesame Seeds Chutney Til Ki Chutney

SWEET CHILLI GARLIC SAUCE IN OIL

Sweet Chilli Garlic Sauce In Oil

Sweet chili garlic sauce is an integral part of every diet. but we are not going to cook ...

FATTA FAT CARROT CHUTNEY

Fatta Fat Carrot Chutney

This is an instant carrot Chutney, south Indian chutney made with grated carrot, It can s...

Tomato sweet chutney with Dates and Mango Aam papad

Tomato Sweet Chutney With Dates And Mango Aam Papad

Sweet tomato chutney is one of the best Indian relishes. This chutney recipe is made in t...

Garlic Pickle

Garlic Pickle

Garlic pickle has a very nice hot and sweet flavor. ...

TOMATO WITH MINT & CORIANDER CHUTNEY

Tomato With Mint & Coriander Chutney

It is a famous south Indian chutney combination of three ingredients goes well along with...

Raita

Raita

Raita is an Indian garnish which acts as a cooling flavor to the the spicy dishes that ...

Sesame Seeds Chutney Til Ki Chutney Recipe, How To Make Sesame Seeds Chutney Til Ki Chutney Recipe

This is a very easy and very tasty chutney made with sesame seeds goes very well with kebabs.

About Recipe

How to make Sesame seeds Chutney Til Ki Chutney

(32 ratings)
7 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
Sesame seeds Chutney  Til Ki Chutney
Author : Vahchef
Main Ingredient : sesame seed
Servings : 4 persons
Published date : December 13, 2018


Ingredients used in Sesame seeds Chutney Til Ki Chutney
• Urad daal - 1 tea spoon.
• Mustard seeds - 1/4 tea spoon.
• Salt - to taste.
• Tamarind juice - 1/4 cup.
• Cumin seeds - 1 tea spoon.
• Coconut pieces - 100 grams.
• Red chilly seeds - 1 tea spoon.
• Sesame seeds - ½ cup.
• Garlic - 4 cloves.
• Oil - 2 tablespoons.
• Asafoetida - 1 pinch.
• Curry leaves - 2 springs.
• Sugar - 1 pinch.
Method:
  • Heat oil in a pan add garlic, sesame seeds, chili flakes, coconut pieces, cumin seeds, cook it on a slow flame for 3 minutes,
  • Add tamarind juice, salt, switch off the flame let it cool down and put it into the blender and make a paste.
  • For tempering heat oil in a pan add mustard seeds, when mustard seeds is splatter, cumin seeds, Urad daal, hing, curry leaves, switch off the flame, and pour the sesame seeds paste into the bowl
  • Add a pinch of sugar mix it and before serving add tempering.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

amalangigkn Posted on Wed Jun 26 2013

WOW,really a wonderful recipe ! I am definitely going to try it with Idly and Dosa ! Thanks a lot !:-)

Reply 0 - Replies
profile image

faraz adil Posted on Thu Jun 27 2013

Very tasty n yummy but its difficult to get chilly seeds anyways i will make it with chilles whole thanx.

Reply 0 - Replies
profile image

Zameen M Saleem Posted on Thu Jun 27 2013

How long can you keep it in a refrigerator?

Reply 0 - Replies
profile image

HD Nirvaana Dubey Posted on Thu Jun 27 2013

YUM

Reply 0 - Replies
profile image

The INKKASA Posted on Fri Jul 12 2013

Reply 0 - Replies
profile image

Yaseen Shaik Vali Posted on Tue Apr 05 2016

todyt i make it its very yummyy!!thank u vah chef?

Reply 0 - Replies
profile image

Valerie Dolan Posted on Mon Feb 10 2014

I have never had this type of chutney before, and it sounds very tasty and want to try it. You mention that it can be used with dosa and idlis. I am wondering if it can be used as a dip for bread or chips (crisps). Thank you for your recipes; I wa

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter