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Seviya Kheer

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"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

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SEVIYA KHEER
2

Seviya Kheer Recipe, How To Make Seviya Kheer Recipe

How to makeSEVIYA KHEER?How to cookSEVIYA KHEER?Learn the recipeSEVIYA KHEERby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make SEVIYA KHEER

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Prep time
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Cook time
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Total time
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SEVIYA KHEER
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : September 12, 2007


Ingredients used in SEVIYA KHEER
• almonds sliced 1/3 Cup.
• Badam 2 Cup.
• Seviya (Vermicelli) 1 Cup.
• milk 5 Cup.
• Silver or gold papper To Taste.
• sugar 1/2 Cup.
• rose water 1/2 Tablespoons.
• unsalted blanched pistachio, silvered 1/4 Cup.
How to make the recipe:
Heat the ghee in a heavy bottomed non-stick pan over medium heat and add seviya and fry till golden brown, stirring constantly.
Pour the milk, sugar, almonds, pistachio and stirring constantly bring to boil.
Cook for about 20 minutes or until the milk is slightly thickened.
Cool to room temperature, add rose water and chill thoroughly.
Stir well and serve the vermicelli pudding in individual bowls with a piece of silver or gold paper (varak).

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Text Recipe


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