SEVIYA KHEER recipe,video recipe,how to make SEVIYA KHEER recipe

SEVIYA KHEER


Author Vahchef Servings 0 persons
Published September 12, 2007 Cooking Time (mins)
Main Ingredient Other Preparation Time mins

Description
How to makeSEVIYA KHEER?How to cookSEVIYA KHEER?Learn the recipeSEVIYA KHEERby vahchef.For all recipes visit vahrehvah.com

Ingredients of SEVIYA KHEER

Ingredient Name Quantity Unit
almonds sliced  1/3 Cup
Badam  2 Cup
Seviya (Vermicelli)  1 Cup
milk  5 Cup
Silver or gold papper   To Taste
sugar  1/2 Cup
rose water  1/2 Tablespoons
unsalted blanched pistachio, silvered  1/4 Cup


Directions
Heat the ghee in a heavy bottomed non-stick pan over medium heat and add seviya and fry till golden brown, stirring constantly.
Pour the milk, sugar, almonds, pistachio and stirring constantly bring to boil.
Cook for about 20 minutes or until the milk is slightly thickened.
Cool to room temperature, add rose water and chill thoroughly.
Stir well and serve the vermicelli pudding in individual bowls with a piece of silver or gold paper (varak).
About Recipe
How to make SEVIYA KHEER
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prep time
mins
Cook time
mins
Total time
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SEVIYA KHEER
Restaurant Style SEVIYA KHEER
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : September 12, 2007
Ingredients used in SEVIYA KHEER
→ almonds sliced 1/3 Cup.
→ Badam 2 Cup.
→ Seviya (Vermicelli) 1 Cup.
→ milk 5 Cup.
→ Silver or gold papper To Taste.
→ sugar 1/2 Cup.
→ rose water 1/2 Tablespoons.
→ unsalted blanched pistachio, silvered 1/4 Cup.
How to make the recipe:
Heat the ghee in a heavy bottomed non-stick pan over medium heat and add seviya and fry till golden brown, stirring constantly.
Pour the milk, sugar, almonds, pistachio and stirring constantly bring to boil.
Cook for about 20 minutes or until the milk is slightly thickened.
Cool to room temperature, add rose water and chill thoroughly.
Stir well and serve the vermicelli pudding in individual bowls with a piece of silver or gold paper (varak).

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