sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Shahi Aloo Biryani

Shahi Aloo Biryani
Kalakand Indian Sweet Recipe

Kalakand Indian Sweet Recipe

Kalakand is a popular Indian sweet made for specially festivals by reducing milk and sugar the tra......

Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...


Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

Shahi Aloo Biryani Recipe, How To Make Shahi Aloo Biryani Recipe

How to makeShahi Aloo Biryani?How to cookShahi Aloo Biryani?Learn the recipeShahi Aloo Biryaniby vahchef.For all recipes visit

About Recipe

How to make Shahi Aloo Biryani

(1 ratings)
1 reviews so far
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
Shahi Aloo Biryani
Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : November 29, 2016

Ingredients used in Shahi Aloo Biryani
• Ginger garlic paste - 11/2 teaspoons.
• Curd - 50 grams.
• Paneer cubic pieces - 100 grams.
• Cheese cubes - grated - 2 numbers.
• Basmati rice - 500 grams.
• Flower anice - 1 numbers.
• Black pepper - 4-5 numbers.
• Cloves - 3-4 numbers.
• Cinnamon - 1 numbers.
• Onions - 6 large.
• Grated coconut - 75 grams.
• Potatoes - 3 large.
• Tomatoes - 2 small.
• Bay leaves - 2-3 numbers.
• Biryani masala - 11/2 teaspoons.
• Kasoori methi - 1 teaspoons.
• Salt - to taste.
Soak the rice for 30 mins. Meanwhile, chop the onions and tomatoes in cubes. Chop potatoes in circles. Put oil in pan, add shahi jeera, onions, ginger garlic paste, turmeric, and whole garam masala.Let it cook till onions become soft. Add biryani masala to this.Put tomatoes and some red chilly powder.Add sliced potatoes.Let this cook till potatoes are done.Add some curd and kasoori methi at the end.Keep this aside. Cook the rice till it is 50% done.Now take a pan and put the layer of above prepared sabji there and above it put the rice.Put some color and grated cheese and paneer cubes.Again repeat the same with remaining rice and sabji.Top it up with saffron, cheese and paneer.Let it cook on low flame for 15 min till the rice is done.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Sat Nov 20 2010

What is the composition of biryani masala and garam masala? The whole taste and flavour depends on the composition (ingredients and quantities) of the masala. The receipe has no meaning otherwise and should be rated 'poor'

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter