Shahi Paneer1 recipe,video recipe,how to make Shahi Paneer1 recipe

Shahi Paneer


Author roji99 Servings 0 persons
Published September 04, 2007 Cooking Time (mins)
Main Ingredient Paneer Cheese Preparation Time mins

Description
How to makeShahi Paneer?How to cookShahi Paneer?Learn the recipeShahi Paneerby vahchef.For all recipes visit vahrehvah.com13323

Ingredients of Shahi Paneer

Ingredient Name Quantity Unit
Paneer (cottage cheese)  250 Grams
Beaten curd  1/4 Cup
Milk  1/2 Cup
Tomatoes (chopped fine)  1 1/2 Cup
Ginger chopped fine  1/2 Slice
Green chillies chopped fine  2-3 Numbers
Cardamoms (crushed)  2-3 Numbers
Garam masala  1/2 Teaspoons
Red chilli powder  1/2 Teaspoons
: Tomato sauce  2 Teaspoons
Ghee or butter  3 Teaspoons
Salt   To Taste


Directions
  1. Chop paneer into 2quot; fingers.
  2. Heat half the ghee. Add onion, ginger, green chilli and cardamom. Fry for 3-4 minutes. Add tomatoes and cook for 7-8 minutes, covered. Add curd and cook for 5 minutes. Add 1/2 cup water and cool.
  3. Blend in a mixer till smooth.
  4. Heat remaining ghee, add gravy and other ingredients except milk and paneer. Boil to get a very thick gravy.
  5. Just before serving, heat gravy, add milk and paneer fingers and boil for 3-4 minutes.
  6. Garnish with chopped coriander and grated paneer.

About Recipe
How to make Shahi Paneer
(7 ratings)
7 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Shahi Paneer
Restaurant Style Shahi Paneer
Author : roji99
Main Ingredient : Paneer Cheese
Servings : 0 persons
Published date : September 04, 2007
Ingredients used in Shahi Paneer
→ Paneer (cottage cheese) 250 Grams.
→ Beaten curd 1/4 Cup.
→ Milk 1/2 Cup.
→ Tomatoes (chopped fine) 1 1/2 Cup.
→ Ginger chopped fine 1/2 Slice.
→ Green chillies chopped fine 2-3 Numbers.
→ Cardamoms (crushed) 2-3 Numbers.
→ Garam masala 1/2 Teaspoons.
→ Red chilli powder 1/2 Teaspoons.
→ : Tomato sauce 2 Teaspoons.
→ Ghee or butter 3 Teaspoons.
→ Salt To Taste.
How to make the recipe:
  1. Chop paneer into 2quot; fingers.
  2. Heat half the ghee. Add onion, ginger, green chilli and cardamom. Fry for 3-4 minutes. Add tomatoes and cook for 7-8 minutes, covered. Add curd and cook for 5 minutes. Add 1/2 cup water and cool.
  3. Blend in a mixer till smooth.
  4. Heat remaining ghee, add gravy and other ingredients except milk and paneer. Boil to get a very thick gravy.
  5. Just before serving, heat gravy, add milk and paneer fingers and boil for 3-4 minutes.
  6. Garnish with chopped coriander and grated paneer.

Recipe Tips by vahchef for Shahi Paneer


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