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Shahi Paneer

shahi paneer
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Shahi Paneer Recipe, How To Make Shahi Paneer Recipe

How to makeshahi paneer?How to cookshahi paneer?Learn the recipeshahi paneerby vahchef.For all recipes visit vahrehvah.com17600

About Recipe

How to make shahi paneer

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
shahi paneer
Author : Vahchef
Main Ingredient : Tomatoes
Servings : 0 persons
Published date : June 18, 2018

Ingredients used in shahi paneer
• Heavy whipping cream - 1/2 cup.
• Red chili powder - 1/4 teaspoons.
• Tandoori masala spice mixture - 1 teaspoons.
• Ground coriander seed - 1 teaspoons.
• Dried kasoori methi leaves - 1 tablespoons.
• Salt - 1 1/2 teaspoons.
• Grated ginger - 1 tablespoons.
• Paneer, cubed - 14 oz.
• Tomato paste - 1 tablespoons.
• Tomatoes - 4 big.
• Onion - 1 big.
• Olive oil - 1 to taste.

Add 2 Tablespoons of olive oil to a pan and add chopped onion and sauteacute; until golden brown. Add tomatoes, tomato paste, ginger and salt to the caramelized onions. Cover and cook for 10 minutes. Remove pan from heat and puree the mixture. (I used an emersion blender to puree right in the pan). Add 1 Tablespoon of olive oil to the pureed mixture. Return to heat and continue to heat for 5 minutes. Next, add kasoori methi leaves, ground coriander seed, tandoori masala and red chilli powder. Continue heating for 5 minutes. Add 1frac12; cups of water and return to a boil then add heavy cream and continue to heat for 5-10 minutes. Add cubed peneer pieces to mixture, cover pan and cook for final 5 minutes. Find more fantastic recipes on:

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