vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Shahi Paneer

Shahi Paneer
Mirchi ka salan

Mirchi Ka Salan

How to makeMirchi ka salan?How to cookMirchi ka salan?Learn the recipeMirchi ka salanby ...

Brinjal Potato Curry with Onion Tomato Gravy

Brinjal Potato Curry With Onion Tomato Gravy

How to makeBrinjal Potato Curry with Onion Tomato Gravy?How to cookBrinjal Potato Curry ...

Cauliflower Makhani

Cauliflower Makhani

How to makeCauliflower Makhani?How to cookCauliflower Makhani?Learn the recipeCauliflowe...

Thotakura Masala

Thotakura Masala

Thotakura masala/ Dahi masala hara koftas is an excellent and classic green vegetable kof...

KUMBDI VADE

Kumbdi Vade

An amazing dish from the Malvani cuisine, Kumbdi vade is poori made with rice flour or mi...

Smoked Banjaran Baingan Bartha

Smoked Banjaran Baingan Bartha

How to makeSmoked Banjaran Baingan Bartha?How to cookSmoked Banjaran Baingan Bartha?Lear...

Shahi Paneer Recipe, How To Make Shahi Paneer Recipe

How to makeShahi Paneer?How to cookShahi Paneer?Learn the recipeShahi Paneerby vahchef.For all recipes visit vahrehvah.com13323

About Recipe

How to make Shahi Paneer

(9 ratings)
7 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Shahi Paneer
Author : Vahchef
Main Ingredient : Paneer Cheese
Servings : 0 persons
Published date : November 04, 2016


Ingredients used in Shahi Paneer
• Paneer (cottage cheese) - 250 grams.
• Beaten curd - 1/4 cup.
• Milk - 1/2 cup.
• Tomatoes (chopped fine) - 1 1/2 cup.
• Ginger chopped fine - 1/2 slice.
• Green chillies chopped fine - 2-3 numbers.
• Cardamoms (crushed) - 2-3 numbers.
• Garam masala - 1/2 teaspoons.
• Red chilli powder - 1/2 teaspoons.
• : tomato sauce - 2 teaspoons.
• Ghee or butter - 3 teaspoons.
• Salt - to taste.
Method:
  1. Chop paneer into 2quot; fingers.
  2. Heat half the ghee. Add onion, ginger, green chilli and cardamom. Fry for 3-4 minutes. Add tomatoes and cook for 7-8 minutes, covered. Add curd and cook for 5 minutes. Add 1/2 cup water and cool.
  3. Blend in a mixer till smooth.
  4. Heat remaining ghee, add gravy and other ingredients except milk and paneer. Boil to get a very thick gravy.
  5. Just before serving, heat gravy, add milk and paneer fingers and boil for 3-4 minutes.
  6. Garnish with chopped coriander and grated paneer.






Cooking with images






comments

 


 
  You need to login to continue, click here
 

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2012-09-15

In this recipe, you have forgotten to mention how many onions to be added, and w...

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2012-05-25

just turned out beautiful

 
  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2011-11-12

In shahi paneer ingredients you have not mentioned how much onoions do we need.


  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2010-06-05

your are mentionning onion in the recipe but you did not indicating the quantity...

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2009-02-25

I am using vah re vah since last few months, and I have now become a full traine...

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2009-01-08

Hi i hav tried most of ur recipies and it was fantabulous.. really very deliciou...


  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2008-02-24

I tried out Shahi Paneer... It really came out wonderful ! Vahrehvah is now a o...


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter

By Vah Group