Shahi Tukda recipe,video recipe,how to make Shahi Tukda recipe

Shahi Tukda


Author roji99 Servings 0 persons
Published September 04, 2007 Cooking Time (mins)
Main Ingredient Milk Preparation Time mins

Description
How to makeShahi Tukda?How to cookShahi Tukda?Learn the recipeShahi Tukdaby vahchef.For all recipes visit vahrehvah.com13320

Ingredients of Shahi Tukda

Ingredient Name Quantity Unit
Bread  5 Slice
Ghee   To Fry
Thick rabri (reduced milk)  
Sugar  100 Grams
Rose essence  2 Pinch
Water  50 ml
sheet: Silver leaf  1 Numbers
Cashew nuts/pistachio for garnish   To Taste


Directions
  1. Cut each slice of bread into 4 triangles after trimming their sides.
  2. Make a thicknbsp; nbsp;by boiling the listed ingredients.
  3. Heat the ghee and fry the bread. Soak the sugar syrup for 5 minutes.
  4. Arrange the slices on a platter and top it with rabdi.
  5. Garnish with silver leaf and nuts.

About Recipe
How to make Shahi Tukda
(1 ratings)
1 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Shahi Tukda
Restaurant Style Shahi Tukda
Author : roji99
Main Ingredient : Milk
Servings : 0 persons
Published date : September 04, 2007
Ingredients used in Shahi Tukda
→ Bread 5 Slice.
→ Ghee To Fry.
→ Thick rabri (reduced milk) .
→ Sugar 100 Grams.
→ Rose essence 2 Pinch.
→ Water 50 ml.
→ sheet: Silver leaf 1 Numbers.
→ Cashew nuts/pistachio for garnish To Taste.
How to make the recipe:
  1. Cut each slice of bread into 4 triangles after trimming their sides.
  2. Make a thicknbsp; nbsp;by boiling the listed ingredients.
  3. Heat the ghee and fry the bread. Soak the sugar syrup for 5 minutes.
  4. Arrange the slices on a platter and top it with rabdi.
  5. Garnish with silver leaf and nuts.

Recipe Tips by vahchef for Shahi Tukda


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