vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Shallots And Brinjal Chutney

FRESH RED CHILI AND DRUMSTICK PICKLE

Fresh Red Chili And Drumstick Pickle

Drumstick pickle, the pungent flavour of drumstick blends very well with the hot red chil...

basic chicken pickle

Basic Chicken Pickle

this spicy chicken pickle is one of many ways we make chicken pickle...

Khatti Palak Chutney

Khatti Palak Chutney

Pachadis or chutney gives a euphoric feeling to many mainly for their spicy and tangy fla...

Citron Pickle

Citron Pickle

Citron pickle is a sour pickle with lots of medicinal value, aids digestion and removes t...

FATTA FAT CHUTNEY - EGGPLANT AND KASOORI METHI CHUTNEY

Fatta Fat Chutney - Eggplant And Kasoori Methi Chutney

Aubergine and kasoori methi combination goes very well with most of the rustic indian bre...

Quick and simple coconut chutney

Quick And Simple Coconut Chutney

Coconut chutney recipe is an easy and quick to make chutney which serves as a side dish f...

Shallots And Brinjal Chutney Recipe, Baingan Ringna Chutney, How To Make Shallots And Brinjal Chutney Recipe

Any recipe made with eggplant taste good. Chutney made with brinjal different from other chutney and can be had for chapati.

Tips for cooking Brinjal:

  • Using of Aluminum cookware while cooking Eggplant/Brinjal, it can discolor the cookware.
  • When you salt the Eggplant/Brinjal be sure to wipe the salt off after resting it for a while instead of washing because the eggplant will absorb the water.
Read More..

About Recipe

Vankaya Sannvankaya pachadi, Kathirikai karathuvaiyal, Begun Chatni

How to make SHALLOTS AND BRINJAL CHUTNEY

(10 ratings)
1 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
SHALLOTS AND BRINJAL CHUTNEY
Author : Vahchef
Main Ingredient : Brinjal Eggplant
Servings : 4 persons
Published date : February 21, 2019


Ingredients used in SHALLOTS AND BRINJAL CHUTNEY
• Coriander seeds - 1 tea spoon.
• Garlic - 4 numbers.
• Red chili seeds - 1 tea spoon.
• Red chilies - 10 numbers.
• Tamarind - 2 piece.
• Shallots(small onions) - 1 cup.
• Brinjal(big) - 1 numbers.
• Mustard seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Urad dal - 1/2 tea spoon.
• Chana dal - 1/2 tea spoon.
• Salt - to taste.
• Curry leaves - 1 springs.
• Oil - 3 tablespoons.
Method:
  • Heat 1 tbs oil in a pan and add coriander seeds, garlic, red chilly seeds, red chillies, tamarind and saute it for a minute and add little water and boil it for 2 mins.
  • In a blender transfer the above-sauteed ingredients and blend it into a smooth paste.
  • Take the brinjal and cut into shallot size pieces.
  • Heat 2 tbs oil in a pan and add mustard seeds, cumin seeds, urad dal, chana dal and saute it.
  • Add shallots curry leaves, brinjal and saute it for 2 mins.
  • Add salt place the lid on it and cook it on slow flame for 2 mins.
  • Now add the smooth paste and mix thoroughly.

Now the shallots and brinjal chutney is ready to serve with chapati.






Cooking with images Brinjal Eggplant , Brinjal Eggplant , Badanekai Gulla catni





Articles


Tips for cooking Brinjal:

  • Using of Aluminum cookware while cooking Eggplant/Brinjal, it can discolor the cookware.
  • When you salt the Eggplant/Brinjal be sure to wipe the salt off after resting it for a while instead of washing because the eggplant will absorb the water.


 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Tue Mar 31 2015

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter