Shami Kabab

Prep time : 10 mins

Cook time : 40 mins

Total time : 40 mins

Author :Vahchef

Main Ingredient : Lamb

(4 ratings)

99 reviews so far

Servings : 2 persons

Published date : December 22, 2018

Ingredients used in Shami Kabab

Method:

• Take a pressure cooker add little oil, black cumin seeds, onion cook till golden brown colour, then add ginger garlic paste,turmeric powder, green chillies, mint, mix well then add mutton boneless.
• Cook till mutton is tender.
• Now take the cooked mutton in a pan add red chilli powder, garam masala powder, coriander leaves, boiled channa dal mix well.
• Now grind mutton and dal mixture.
• Transfer from grinder to a plate and add salt, garam masala, coriander leaves mix well.
• In another plate take boiled egg cut into small pieces,onions chopped, add pinch of red chilli powder salt mix well.
• Now divide the mutton mixture into equal portions and egg mixture into equal portion.
• Egg mixture can be used as stuffing.
• shape into flat rounds and take a pan add butter then add kababa cook until both the sides are cooked.
• Remove it into a serving plate.

Now the shami kabab is ready to serve.