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Shami Kababs

Shami Kababs
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Shami Kababs Recipe, How To Make Shami Kababs Recipe

How to makeShami Kababs?How to cookShami Kababs?Learn the recipeShami Kababsby vahchef.For all recipes visit vahrehvah.com13808

About Recipe

How to make Shami Kababs

(1 ratings)
1 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Shami Kababs
Author : Vahchef
Main Ingredient : mutton
Servings : 0 persons
Published date : November 13, 2016


Ingredients used in Shami Kababs
• Bengal gram - 55 grams.
• Mutton - 500 grams.
• Onion - 55 grams.
• Green chillies - 10 grams.
• Garlic - to taste.
• Ginger - piece.
• Pepper - to taste.
• Coriander powder - 10 grams.
• Turmeric - pinch.
• Cumin powder - pinch.
• Cinnamon powder - pinch.
• Lime rind - small.
• Egg - 1 numbers.
• Fat to fry - 30 grams.
• Salt - 10 grams.
• Coriander leaves - 1/2 bunch.
• Onion rounds to decorate - .
Method:

1. Soak gram for 2 to 3 hours .

2. Clean and cut mutton .

3. Boil together meat and gram and mince .

4. Chop half of the onion ,galic ,green chillies and coriander leaves .

5. Grind remainder.

.6. Mix together gram ,minced ,meat , salt , all spices except chopped ones and lime rind ;grind to a paste .

7. Bind with egg.Divide mixture into equal portions .

8. Place chopped spices and grated rind in the centre ,form into balls .Flatten and shallow fry till brown .

9. Serve garnished with rounds of raw onion and chopped coriander leaves .






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