vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sheer Korma

Sheer Korma
LOUKOUMADES

Loukoumades

Loukoumades are a popular Greek sweet, balls of dough deep fried until golden then drizzl...

Anjeer Halwa

Anjeer Halwa

Anjeer Halwa is a rich and mouthwatering dessert recipe made with dried figs and topped w...

RAGI LADDU

Ragi Laddu

Ragi is called as finger millet in English, kezhvaragu in Tamil. Ragi laddu or ragi lad...

GOND KE LADOO

Gond Ke Ladoo

Dond ke ladoo, a popular sweet preparation from the Rajasthani cuisine made with urad dal...

Banana Bread

Banana Bread

Banana bread is a type of quick bread that contains mashed ripe bananas....

BENGAL GRAM SWEET - HYAGREEVA SWEET

Bengal Gram Sweet - Hyagreeva Sweet

Hayagreeva - the horse faced God, Hayagriva is a sweet recipe from Udupi, sweet made with...

Sheer Korma Recipe, How To Make Sheer Korma Recipe

Sheer khurma or Sheer khorma is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr and Eid al-Adha in Afghanistan, India, Pakistan, Bangladesh and parts of Central Asia. Learn the recipe of Sheer Korma by vahchef.

Sheer Khurma Recipe is an Eid special sweet. Sheer Khurma literally means “milk with dates” in Urdu and is a festival vermicelli pudding prepared by Muslims all across the world.

About Recipe

How to make Sheer Korma

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
Sheer Korma
Author : Vahchef
Main Ingredient : Milk
Servings : 0 persons
Published date : November 19, 2016


Ingredients used in Sheer Korma
• Whole milk - 1000 ml.
• Sugar - 4 teaspoons.
• Small cardamom - 6 numbers.
• Pistachios - 1/4 cup.
• Dry coconut - half cup.
• Almond - half cup.
• Raisin - 1/4 cup.
• Dry dates - 1/4 cup.
• Vermicelli - 100 grams.
• Rose water essence - 1 tea spoon.
Method:
  • Wash the dry fruit and soak in a little milk for 3-4 hours. In a heavy based pot add milk, sugar and cardamom seeds. Simmer on low heat until it starts to thicken.
  • Add the vermicelli and continue cooking until the vermicelli softens. Add the presoaked dry fruit and cook for 5 minutes.
  • Just before removing from heat add the rose water essence.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter