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Sheera

Sheera
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About Recipe

How to make Sheera

(89 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Sheera
Author : Vahchef
Main Ingredient : semolina
Servings : 0 persons
Published date : November 16, 2016


Ingredients used in Sheera
• Semolina - 1 cup.
• Sugar - 1/4 cup.
• Ghee - 1/2 cup.
• Water - 3 cup.
• Cardamom powder - 1/2 teaspoons.
• Cashewnuts and almonds and raisins - to taste.
Method:
Heat ghee (clarified butter) in a pan on medium level till it is hot. Add semolina. Stir well and fry on low heat for 7 minutes or till the semolina is lightly roasted. Keep aside
Mix the sugar, cardamom and water in a vessel. Bring to boil and keep on medium / low heat uncovered for 2 minute(s) stirring periodically.
Now add the water mixture. Stir well. Bring to boil and turn heat on low immediately. Keep on low heat, stirring periodically (after every minute), till the mixture is dry.
Sprinkle chopped nuts and raisins. Serve with a dollop of ice-cream





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