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Shifta (mutton, Beef Or Fish) Recipe, How To Make Shifta (mutton, Beef Or Fish) Recipe

Name: Shifta (mutton, beef or fish)
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Shifta mutton perfect tasty Traditionally made with lamb mince.

About Recipe

How to make Shifta (mutton, beef or fish)

(59 ratings)

0 reviews so far

Prep time
20 mins

Cook time
30 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 13, 2016

Ingredients used in Shifta (mutton, beef or fish)
• Minced (beef or mutton or fish) - 500 grams.
• Onions - 2 numbers.
• Mint leaves - 1 bunch.
• Salt - to taste.
• Turmeric powder - 1 tea spoon.
• Ginger - 1 piece.
• Eggs - 2 numbers.
• Bread - 1 slice.
Method:
Mince all ingredients and mix all together with eggs and bread . Then divide into approximately a dozen portions. Ball each portion and pass a through ,moulding it in a long roll round the skewer. Roast on open fire till it is stiff and slides off gently. Before serving fry in oil and serve garnished with parsely.