sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Shifta (mutton, Beef Or Fish)

Shifta  (mutton, beef or fish)
Kheema Channa dal

Kheema Channa Dal

Keema channa dal is a yummy and spicy dish. Keema or minced meat cooked with channa dal i...

Mutton and Egg Turkey Pathri

Mutton And Egg Turkey Pathri

Turkey pathri -basic version of Turkey pathiri with mince meat and egg stuffing and fried...

Gongura Mutton Biryani

Gongura Mutton Biryani

Mutton with sorrel leaves is all time favorite mutton dish. Gongura is very rich in iron,...

Ghee Mutton Roast

Ghee Mutton Roast

Mutton Ghee Roast, the Mangalorean delicacy cooked with lamb meat spiced with masala grou...

Red Chili Mutton Pulav

Red Chili Mutton Pulav

Surprise the spice lover in you with this awesomely delicious Red Chili Mutton Pulav reci...

Lamb Fry - Chettinad Uppu Kari - Salted Mutton Curry

Lamb Fry - Chettinad Uppu Kari - Salted Mutton Curry

This is yet another Chettinad delicacy mutton curry. Chettinad cuisine is very famous all...

Shifta (mutton, Beef Or Fish) Recipe, How To Make Shifta (mutton, Beef Or Fish) Recipe

Shifta mutton perfect tasty Traditionally made with lamb mince.

About Recipe

How to make Shifta (mutton, beef or fish)

(59 ratings)
0 reviews so far
Prep time
20 mins
Cook time
30 mins
Total time
50 mins
Shifta  (mutton, beef or fish)
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 13, 2016

Ingredients used in Shifta (mutton, beef or fish)
• Minced (beef or mutton or fish) - 500 grams.
• Onions - 2 numbers.
• Mint leaves - 1 bunch.
• Salt - to taste.
• Turmeric powder - 1 tea spoon.
• Ginger - 1 piece.
• Eggs - 2 numbers.
• Bread - 1 slice.
  • Mince all ingredients and mix all together with eggs and bread .
  • Then divide into approximately a dozen portions.
  • Ball each portion and pass a through ,moulding it in a long roll round the skewer.
  • Roast on open fire till it is stiff and slides off gently.
  • Before serving fry in oil and serve garnished with parsely.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter