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Shifta (mutton, Beef Or Fish)

Shifta  (mutton, beef or fish)
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Shifta (mutton, Beef Or Fish) Recipe, How To Make Shifta (mutton, Beef Or Fish) Recipe

Shifta mutton perfect tasty Traditionally made with lamb mince.

About Recipe

How to make Shifta (mutton, beef or fish)

(59 ratings)
0 reviews so far
Prep time
20 mins
Cook time
30 mins
Total time
50 mins
Shifta  (mutton, beef or fish)
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 13, 2016


Ingredients used in Shifta (mutton, beef or fish)
• Minced (beef or mutton or fish) - 500 grams.
• Onions - 2 numbers.
• Mint leaves - 1 bunch.
• Salt - to taste.
• Turmeric powder - 1 tea spoon.
• Ginger - 1 piece.
• Eggs - 2 numbers.
• Bread - 1 slice.
Method:
  • Mince all ingredients and mix all together with eggs and bread .
  • Then divide into approximately a dozen portions.
  • Ball each portion and pass a through ,moulding it in a long roll round the skewer.
  • Roast on open fire till it is stiff and slides off gently.
  • Before serving fry in oil and serve garnished with parsely.





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