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Shirmp Balls

SHIRMP BALLS
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Shirmp Balls Recipe, How To Make Shirmp Balls Recipe

This shirmp balls are made of prawn by grinding them as khema type and add to that we have to add the other ingrediants,and fry them in oil.

About Recipe

How to make SHIRMP BALLS

(2 ratings)
2 reviews so far
Prep time
15 mins		 Cook time
10 mins		 Total time
25 mins
SHIRMP BALLS
Author : Vahchef
Main Ingredient : Shrimp
 Servings : 2 persons
Published date : November 13, 2016


Ingredients used in SHIRMP BALLS
• Salt - to taste.
• Jeera powder - half tea spoon.
• Lemon juice - 1 tea spoon.
• Red chilli paste - 1 tea spoon.
• Onion - 3 no.
• Ginger - small.
• Coriander leaves - half cup.
• Green chilles - 3 no.
• Shirmp - 10 no.
• Egg white - 1 tea spoon.
• Mint leaves - half cup.
• Ajinomotto - 1 tea spoon.
Method:
  • Grind the shrimp in blender.Remove it from the blender and add all the ingrediants given above and mix it thorougly.
  • Fry oil in a large bowl and make the mixture as small balls and fry it in the oil in mdeium heat, only then the prawn gets cooked well.
  • It goes with chutney. Preparation of chutney.
  • Take one tomato chopped very samll pieces, samll onion chopped into tiny pieces, green chilleds chopped 2, coriander peaves samll amount chopped, chilli powder to taste, jeera powder halfspoon, lemon juice and salt, Mix these ingrediants throughly and it goes well with prwn balls.





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vahuser Posted on Tue Nov 11 2008

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