vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Shirmp Balls

SHIRMP BALLS
SESAME SEEDS MANGO PICKLE

Sesame Seeds Mango Pickle

Avakaya or mango pickle is a dish that has been made for over hundreds of years in almost...

GYPSY STYLE EGGPLANT- SMOKED BANJARAN BAINGAN BARTHA

Gypsy Style Eggplant- Smoked Banjaran Baingan Bartha

A North Indian speciality of roasted brinjals made into a simple but exotic preparation w...

GINGER CHUTNEY GREEN

Ginger Chutney Green

It is a very easy and spicy green ginger chutney. It is served with dosa....

FRESH RED CHILI AND DRUMSTICK PICKLE

Fresh Red Chili And Drumstick Pickle

Drumstick pickle, the pungent flavour of drumstick blends very well with the hot red chil...

basic chicken pickle

Basic Chicken Pickle

this spicy chicken pickle is one of many ways we make chicken pickle...

POMEGRANATE CHUTNEY

Pomegranate Chutney

An innovative and tangy dip made with pomegranate, spicy and tangy in taste. Pomegranate ...

Shirmp Balls Recipe, How To Make Shirmp Balls Recipe

This shirmp balls are made of prawn by grinding them as khema type and add to that we have to add the other ingrediants,and fry them in oil.

About Recipe

How to make SHIRMP BALLS

(2 ratings)
2 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
SHIRMP BALLS
Author : Vahchef
Main Ingredient : Shrimp
Servings : 2 persons
Published date : November 13, 2016


Ingredients used in SHIRMP BALLS
• Salt - to taste.
• Jeera powder - half tea spoon.
• Lemon juice - 1 tea spoon.
• Red chilli paste - 1 tea spoon.
• Onion - 3 no.
• Ginger - small.
• Coriander leaves - half cup.
• Green chilles - 3 no.
• Shirmp - 10 no.
• Egg white - 1 tea spoon.
• Mint leaves - half cup.
• Ajinomotto - 1 tea spoon.
Method:
  • Grind the shrimp in blender.Remove it from the blender and add all the ingrediants given above and mix it thorougly.
  • Fry oil in a large bowl and make the mixture as small balls and fry it in the oil in mdeium heat, only then the prawn gets cooked well.
  • It goes with chutney. Preparation of chutney.
  • Take one tomato chopped very samll pieces, samll onion chopped into tiny pieces, green chilleds chopped 2, coriander peaves samll amount chopped, chilli powder to taste, jeera powder halfspoon, lemon juice and salt, Mix these ingrediants throughly and it goes well with prwn balls.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Tue Nov 11 2008

Great Web Site. Sanjay Thumma is a celebrity. We are very thankful to you because we are able to invite friends and host dinner parties because of immense help from this website. We are now in USA and relish cooking very much .......whereas earlier w

Reply 0 - Replies
profile image

vahuser Posted on Tue Apr 15 2008

I,m a sweden man very intrested in cooking We will have an Indian Evening 26/4 Then we will eat indian food and bread. Thank you very much for this web site Best Regards Glenn Ps litle diffficulty with translate Ds

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter