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Shish Kabab

Shish Kabab
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Shish Kabab Recipe, How To Make Shish Kabab Recipe

How to makeShish Kabab?How to cookShish Kabab?Learn the recipeShish Kababby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Shish Kabab

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Prep time
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Cook time
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Total time
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Shish Kabab
Author : Vahchef
Main Ingredient : Lamb
Servings : 0 persons
Published date : November 27, 2016


Ingredients used in Shish Kabab
• Eggplant - to taste.
• Green pepper - to taste.
• Bay leaves - to taste.
• Medium onion, sliced - 1 numbers.
• Juice of lemon - 1/2 numbers.
• Leg of lamb - 2 lbs.
• Olive oil - 1 tablespoons.
• Salt and pepper - to taste.
• Medium tomatoes, sliced - 3 numbers.
• Coriander pdr - 1 tablespoons.
• Coriander leaves - 1 bunch.
• Coconut grated - 1 cup.
• Chopped tomato - 2 numbers.
• Chopped onion - 1 large.
• Turmeric - 1 pinch.
• Whole garam masala - 3 piece.
• Ginger garlic paste - 1 tablespoons.
• Cumin - 1 tablespoons.
• Gr chilli chopped - 3 numbers.
• Mustard - 1 teaspoons.
• Oil - 2 tablespoons.
• Pepper - 1/2 teaspoons.
• Red chilli - 4 piece.
• Salt - 1 to taste.
• Shrimp/prawn deviened - 500 grams.
• Sugar - 1/2 teaspoons.
Method:

Cut the meat into 1-inch cubes. Mix olive oil and lemon juice and rub into meat. Place in dish, sprinkle with salt and pepper, and cover with slices of onion and tomatoes and a few bay leaves. Place in refrigerator for 4 or 5 hours.

Arrange meat on skewers with tomatoes and onions, alternating. Add an occasional bay leaf. Broil over charcoal, but may also be done over an open wood fire or in an oven broiler. Green pepper and eggplant may also be inserted on skewers.






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