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Shish Kabab

Shish Kabab
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Shish Kabab Recipe, How To Make Shish Kabab Recipe

How to makeShish Kabab ?How to cookShish Kabab ?Learn the recipeShish Kabab by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Shish Kabab

(89 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Shish Kabab
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 05, 2016


Ingredients used in Shish Kabab
• Lean mince meat - 500 grams.
• Egg white - 1 numbers.
• Ginger paste - 1 teaspoons.
• Yogurt - 1/3 cup.
• Garam masala - 1 1/2 teaspoons.
• Coriander powder - 1 teaspoons.
• Salt - 1 teaspoons.
• Onion juice extracted from 1 small onion - 5 tablespoons.
• Green chilies - 2-3 numbers.
• Oil - 2 tablespoons.
Method:
Wash and drain meat. Squeeze out the water. Beat egg white. Finely chop green chilies. Grate ginger. Grind onion and squeeze out the juice. Mix the meat with all the ingredients and and marinate for 2-3 hours . Shape the meat into patties. Heat the grill and cook on each side for 7-8 minutes. Place patties ina baking tray and cook in a preheated 450 degree oven for 6-7 minutes on each side. Serve them hot.





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