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Shorshebata Jholer Mach

shorshebata jholer mach
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Shorshebata Jholer Mach Recipe, How To Make Shorshebata Jholer Mach Recipe

How to makeshorshebata jholer mach?How to cookshorshebata jholer mach?Learn the recipeshorshebata jholer machby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make shorshebata jholer mach

(59 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
shorshebata jholer mach
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : November 07, 2016


Ingredients used in shorshebata jholer mach
• Pala fish - 1000 grams.
• Musturd - 60 grams.
• Green chillies - 61-20 grams.
• Turmeric - 3 grams.
• Salt - to taste.
• Mustard oil - 50 ml.
• Green chillies - 8-10 grams.
Method:

1. Clean and slice fish.

2. Apply turmeric and salt. Fry lightly(shallow fry)

3. Clean and soak mustard. Grind to a fine paste.

4. Grind green chillies and turmeric. Mix with mustard paste.

5. Heat oil till the smoke comes up.

6. Add a little water musterd paste. Add tom the hot oil fry over a slow fire. adding a little water every now and then to allow the paste to cook well.

7. Add the whole green chillies and salt.

8. Add 3-4 of cups of water. Allow it to come to a boil twice.

9. Add fish and simmer. Taste and remove.

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