Shrikhand2 recipe,video recipe,how to make Shrikhand2 recipe

Shrikhand


Author johsna69 Servings 0 persons
Published September 28, 2007 Cooking Time (mins)
Main Ingredient Curd/yogurt Preparation Time mins

Description
How to makeShrikhand?How to cookShrikhand?Learn the recipeShrikhandby vahchef.For all recipes visit vahrehvah.com

Ingredients of Shrikhand

Ingredient Name Quantity Unit
plain yogurt  6 Cup
powdered sugar  1/2 Cup
powdered saffron  1/4 Teaspoons
crushed pistachio nuts  2-4 Teaspoons
ground nutmeg  1/4 Teaspoons
ground cardamom  1/4 Teaspoons


Directions
Hang the yogurt in two layers of cheesecloth over a bowl to catch the drippings. Allow it to drain overnight, or at least for 5 hours. Scrape the drained yogurt into a bowl. It should be thick and half the original volume. Add the powdered sugar and saffron to the yogurt. Beat with a whisk. (If you are using saffron strands, soak them in little water before adding to the drained yogurt.) Flavour the shrikhand with crushed pistachio nuts, nutmeg and cardamom.
About Recipe
How to make Shrikhand
(1 ratings)
1 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Shrikhand
Restaurant Style Shrikhand
Author : johsna69
Main Ingredient : Curd/yogurt
Servings : 0 persons
Published date : September 28, 2007
Ingredients used in Shrikhand
→ plain yogurt 6 Cup.
→ powdered sugar 1/2 Cup.
→ powdered saffron 1/4 Teaspoons.
→ crushed pistachio nuts 2-4 Teaspoons.
→ ground nutmeg 1/4 Teaspoons.
→ ground cardamom 1/4 Teaspoons.
How to make the recipe:
Hang the yogurt in two layers of cheesecloth over a bowl to catch the drippings. Allow it to drain overnight, or at least for 5 hours. Scrape the drained yogurt into a bowl. It should be thick and half the original volume. Add the powdered sugar and saffron to the yogurt. Beat with a whisk. (If you are using saffron strands, soak them in little water before adding to the drained yogurt.) Flavour the shrikhand with crushed pistachio nuts, nutmeg and cardamom.

Recipe Tips by vahchef for Shrikhand


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