vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Shrikhand

Shrikhand
Cauliflower Muffins Coins

Cauliflower Muffins Coins

Sweet muffins made with the cauliflower vegetable to relish each bite ending up with a su...

BAKED MANGO CHEESECAKE

Baked Mango Cheesecake

Pureed fresh mango gives this cheesecake a light and soft texture and subtle. Bake cake u...

THOKKUDU LADDU

Thokkudu Laddu

Bandar laddu or thokkudu ladoo is the most popular Andhra sweet with a stunning smooth cr...

FRUIT RABRI

Fruit Rabri

A healthy fresh fruit rabri preparation that you can serve as a snack or an after-meal d...

BENGAL GRAM SWEET

Bengal Gram Sweet

Bengal Gram recipe also called as "Hayagriva" is a traditional dessert made in most Madhw...

Mesu

Mesu

It is a sweet made from simple sugar syrup, gram flour, and desi ghee....

Shrikhand Recipe, How To Make Shrikhand Recipe

Shrikhand is an Indian sweet dish made of strained yogurt. Learn the recipe of Shrikhand by vahchef.

This sweet treat from the sweethearts of Maharashtra is one of the most sureshot ways to chill in the heat. Made with a curd base, this traditional sweetened and saffron flavoured yoghurt is sure to bring in lot of smiles around the dinner table.

About Recipe

How to make Shrikhand

(1 ratings)
1 reviews so far
Prep time
15 mins
Cook time
mins
Total time
15 mins
Shrikhand
Author : Vahchef
Main Ingredient : Curd/Yogurt
Servings : 0 persons
Published date : November 28, 2016


Ingredients used in Shrikhand
• Plain yogurt - 6 cups.
• Powdered sugar - half cup.
• Powdered saffron - 1/4 tea spoon.
• Crushed pistachio nuts - 4 teaspoons.
• Nutmeg powder - 1/4 tea spoon.
• Cardamom powder - 1/4 tea spoon.
Method:
  • Hang the yogurt in two layers of cheesecloth over a bowl to catch the drippings. Allow it to drain overnight, or at least for 5 hours.
  • Scrape the drained yogurt into a bowl. It should be thick and half the original volume.
  • Add the powdered sugar and saffron to the yogurt. Beat with a whisk.
  • If you are using saffron strands, soak them in little water before adding to the drained yogurt.
  • Flavour the shrikhand with crushed pistachio nuts, nutmeg and cardamom.

Chill it and serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Thu Jan 26 2012

I use sour cream instead of yogurt

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter