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Shrimp Fried Rice

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Shrimp Fried Rice Recipe, How To Make Shrimp Fried Rice Recipe

Shrimp fried rice is a Chinese version of the classic fried rice recipe. Shrimp fried rice is an ideal fast food meal, light to eat, fluffy, flavorful and colorful fried rice with few spices.

About Recipe

How to make Shrimp Fried Rice

(1 ratings)
0 reviews so far
Prep time
5 mins
Cook time
35 mins
Total time
40 mins
Shrimp Fried Rice
Author : Vahchef
Main Ingredient : Shrimp
Servings : 4 persons
Published date : November 10, 2016


Ingredients used in Shrimp Fried Rice
• Fresh shrimp - 250 grams.
• Rice (steam cooked) - 2 cup.
• Cauliflower (sliced) - 1 cup.
• Cabbage (sliced) - 1 cup.
• Straw mushrooms - 1 cup.
• Tomatoes (sliced) - 2 numbers.
• Eggs - 1-2 numbers.
• Onion (sliced) - 1/2 piece.
• Ginger (sliced) - 1 tablespoon.
• Garlic (chopped) - 1 tablespoon.
• Cooking oil - 3 tablespoons.
• Fish sauce or salt to taste - 1 tablespoon.
• Light soy sauce - 1 tablespoon.
• Sugar - to taste.
• Long chilies (sliced and seeded) - 1 tablespoon.
• Spring onions (chopped) - 2 tablespoons.
• Fresh coriander (chopped) - 2 tablespoons.
Method:
  • In a wok, fry garlic in oil.
  • Then add the eggs, shrimp, rice, sliced onion, cauliflower, cabbage, and mushrooms while stirring.

  • Add tomato, sliced ginger, fish sauce or salt, soy sauce, sugar, sliced chilies, chopped spring onions, and coriander leaves, cook by stirring occasionally till vegetables are slightlytender.

  • Serve on a plate.





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