vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Shrimp Fried Rice

Shrimp Fried Rice
Mughlai Vegetable Pulao with Fried Bread

Mughlai Vegetable Pulao With Fried Bread

This Mughalai vegetable pulav is an adapted pulav in the regions of the deccan area where...

VERMICELLI CHICKEN PULAO

Vermicelli Chicken Pulao

Semiya chicken biryani is a different biryani made with semiya easy to cook recipes with...

STEAMED VEG PEARL BALLS WITH DIPPING SAUCE

Steamed Veg Pearl Balls With Dipping Sauce

This is a Chinese recipe where mixed veg balls are coated in a layer of basmati rice, the...

Mushroom Pulihora

Mushroom Pulihora

Traditional Pulihora with added goodness of mushrooms makes this recipe a must try....

BRINJAL POTATO CAPSICUM FRIED RICE

Brinjal Potato Capsicum Fried Rice

This simple side dish, Potato Capsicum fry makes a stimulating treat from the regular cap...

COCONUT RICE

Coconut Rice

COCONUT RICE, fresh coconut rice, coconut pulihora, kobari annam, coconut tempered rice, ...

Shrimp Fried Rice Recipe, How To Make Shrimp Fried Rice Recipe

Shrimp fried rice is a Chinese version of the classic fried rice recipe. Shrimp fried rice is an ideal fast food meal, light to eat, fluffy, flavorful and colorful fried rice with few spices.

About Recipe

How to make Shrimp Fried Rice

(1 ratings)
0 reviews so far
Prep time
5 mins
Cook time
35 mins
Total time
40 mins
Shrimp Fried Rice
Author : Vahchef
Main Ingredient : Shrimp
Servings : 4 persons
Published date : November 10, 2016


Ingredients used in Shrimp Fried Rice
• Fresh shrimp - 250 grams.
• Rice (steam cooked) - 2 cup.
• Cauliflower (sliced) - 1 cup.
• Cabbage (sliced) - 1 cup.
• Straw mushrooms - 1 cup.
• Tomatoes (sliced) - 2 numbers.
• Eggs - 1-2 numbers.
• Onion (sliced) - 1/2 piece.
• Ginger (sliced) - 1 tablespoon.
• Garlic (chopped) - 1 tablespoon.
• Cooking oil - 3 tablespoons.
• Fish sauce or salt to taste - 1 tablespoon.
• Light soy sauce - 1 tablespoon.
• Sugar - to taste.
• Long chilies (sliced and seeded) - 1 tablespoon.
• Spring onions (chopped) - 2 tablespoons.
• Fresh coriander (chopped) - 2 tablespoons.
Method:
  • In a wok, fry garlic in oil.
  • Then add the eggs, shrimp, rice, sliced onion, cauliflower, cabbage, and mushrooms while stirring.

  • Add tomato, sliced ginger, fish sauce or salt, soy sauce, sugar, sliced chilies, chopped spring onions, and coriander leaves, cook by stirring occasionally till vegetables are slightlytender.

  • Serve on a plate.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter