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Shrimp Fry


Author Vahchef Servings 0 persons
Published April 29, 2009 Cooking Time (mins)
Main Ingredient Shrimp Preparation Time mins

Description
How to makeShrimp Fry?How to cookShrimp Fry?Learn the recipeShrimp Fryby vahchef.For all recipes visit vahrehvah.com16758

Ingredients of Shrimp Fry

Ingredient Name Quantity Unit
Ginger Garlic paste  1 Teaspoons
Red chili powder  1 To Taste
Salt  1 To Taste
Egg  1 Numbers
Bread Crumbs  1/2 Cup
Cooked Shrimps  15 Numbers
Oil  1 To Fry


Directions

1. Beat the egg into the bowl and add salt, red chili powder, ginger garlic paste, 5-drops of oil (add any other masala u want) and mix well.

2. Add 4 r 5 cooked shrimps into this mixture and let them soak for 15 to 20 seconds.

3. Take bread crumbs in a plate. Take out one shrimp at a time from egg mixture and dip it in bread crumbs (press bread crumbs to the shrimp in such way that it sticks on to the both sides of the shrimp). 4. Heat oil in a pan (don#39;t take too much oil, just take small amount of the oil so that shrimp is in oil) and fry them until they turn to golden color on medium flame. 5. Take out fried ones and repeat 2 to 4 steps for rest of the shrimps.

About Recipe
How to make Shrimp Fry
(89 ratings)
0 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Shrimp Fry
Restaurant Style Shrimp Fry
Author : Vahchef
Main Ingredient : Shrimp
Servings : 0 persons
Published date : April 29, 2009
Ingredients used in Shrimp Fry
→ Ginger Garlic paste 1 Teaspoons.
→ Red chili powder 1 To Taste.
→ Salt 1 To Taste.
→ Egg 1 Numbers.
→ Bread Crumbs 1/2 Cup.
→ Cooked Shrimps 15 Numbers.
→ Oil 1 To Fry.
How to make the recipe:

1. Beat the egg into the bowl and add salt, red chili powder, ginger garlic paste, 5-drops of oil (add any other masala u want) and mix well.

2. Add 4 r 5 cooked shrimps into this mixture and let them soak for 15 to 20 seconds.

3. Take bread crumbs in a plate. Take out one shrimp at a time from egg mixture and dip it in bread crumbs (press bread crumbs to the shrimp in such way that it sticks on to the both sides of the shrimp). 4. Heat oil in a pan (don#39;t take too much oil, just take small amount of the oil so that shrimp is in oil) and fry them until they turn to golden color on medium flame. 5. Take out fried ones and repeat 2 to 4 steps for rest of the shrimps.

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