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Shufta

Shufta
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Shufta Recipe, How To Make Shufta Recipe

How to makeShufta?How to cookShufta?Learn the recipeShuftaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Shufta

(59 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Shufta
Author : Vahchef
Main Ingredient : Paneer Cheese
Servings : 0 persons
Published date : November 14, 2016


Ingredients used in Shufta
• Cinnamon powder - 1/2 teaspoons.
• Black cardamom powder - 1/2 teaspoons.
• Dry coconut - 25 grams.
• Dry dates - 50 grams.
• Dry apricots - 50 grams.
• Sweet kernels of almonds or apricots - 25 grams.
• Sugar - 250 grams.
• Ginger powder - 1/2 teaspoons.
• Black pepper powder - 1/2 teaspoons.
• Salt - 1/2 teaspoons.
Method:
1. Deep fry in a steel #39;Kadahi #39;, or #39;Patila #39; on slow fire, the diced cheese ( #39;Panir #39;), while turning it with a perforated ladle, so that pieces fry golden brown, evenly without getting charred. 2. Add a cup of water, the Sugar and all the soaked Dry Fruits, along with the water in which these were soaked, and go on turning with a broad steel spatula. After about 15 minutes of boiling the Dry Fruit soften, and the syrup thickens to a jelly like consistency. 3. Add Spices and Salt. Turn again with the spatula. #39;Shufta #39; is ready for serving.





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