sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.


Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Bottle Gourd Yakhni

Bottle Gourd Yakhni

How to makeBottle Gourd Yakhni ?How to cookBottle Gourd Yakhni ?Learn the recipeBottle G...

Potato fry recipe

Potato Fry Recipe

Potato fry is a South Indian recipe, made with potatoes and spices, goes well with rice &...

Shufta Recipe, How To Make Shufta Recipe

How to makeShufta?How to cookShufta?Learn the recipeShuftaby vahchef.For all recipes visit

About Recipe

How to make Shufta

(59 ratings)
0 reviews so far
Prep time
Cook time
Total time
0 mins
Author : Vahchef
Main Ingredient : Paneer Cheese
Servings : 0 persons
Published date : November 14, 2016

Ingredients used in Shufta
• Cinnamon powder - 1/2 teaspoons.
• Black cardamom powder - 1/2 teaspoons.
• Dry coconut - 25 grams.
• Dry dates - 50 grams.
• Dry apricots - 50 grams.
• Sweet kernels of almonds or apricots - 25 grams.
• Sugar - 250 grams.
• Ginger powder - 1/2 teaspoons.
• Black pepper powder - 1/2 teaspoons.
• Salt - 1/2 teaspoons.
1. Deep fry in a steel #39;Kadahi #39;, or #39;Patila #39; on slow fire, the diced cheese ( #39;Panir #39;), while turning it with a perforated ladle, so that pieces fry golden brown, evenly without getting charred. 2. Add a cup of water, the Sugar and all the soaked Dry Fruits, along with the water in which these were soaked, and go on turning with a broad steel spatula. After about 15 minutes of boiling the Dry Fruit soften, and the syrup thickens to a jelly like consistency. 3. Add Spices and Salt. Turn again with the spatula. #39;Shufta #39; is ready for serving.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter