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How to makeShukto?How to cookShukto?Learn the recipeShuktoby vahchef.For all recipes visit

About Recipe

How to make Shukto

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Author : Vahchef
Main Ingredient : Beans
Servings : 0 persons
Published date : November 21, 2016

Ingredients used in Shukto
• Broad beans - 70 grams.
• Vadi (lentil) - 50 grams.
• Bitter gourd - 120 grams.
• Ridge gourd - 120 grams.
• Parval - 120 grams.
• Drumstick - 4 numbers.
• White pumpkin - 120 grams.
• Radhuni - 1 teaspoons.
• Khus khus - 3 teaspoons.
• Mustard - 3 teaspoons.
• Dhara oil - 40 grams.
• Salt - to taste.
• Coconut milk - 100 ml.
  1. Cut the vegetables into sticks and keep aside.
  2. Grind to a smooth paste the radhuni, khus khus and mustard.
  3. Take oil in a kadai and saute the vegetables. Cover for 5 minutes till tender.
  4. Add the ground masala and stir for 3 minutes. Add the coconut milk and salt. Add some water.
  5. Cook till vegetables are tender.
  6. Fry vadi till golden brown. Mix with shukto.
  7. Serve hot

Cooking with images


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