1.cut beans brinjals peeled potatoes radish and bitter gourd into long pieces and fry separately.
2.cut drumsticks into long pieces and shell peas.
3.grind ginger mustard seeds and turmeric to a smooth paste.
4.heat fat fry dry mixed spices and curry leaves.add vegetables and fry a little.
5.add ground spices salt sugar and enough water to cook the vegetables.cover and simmer till vegetables are tender.
6.add milk and cook till the gravy becomes thick.