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Sijha Manda (steamed Rice Cake)

SIJHA MANDA (Steamed Rice Cake)
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Sijha Manda (steamed Rice Cake) Recipe, How To Make Sijha Manda (steamed Rice Cake) Recipe

The recepie which i am sending you are some of the popular authentic pancake recepies of orissa which are made during the local festivals .

About Recipe

How to make SIJHA MANDA (Steamed Rice Cake)

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Prep time
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Cook time
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SIJHA MANDA (Steamed Rice Cake)
Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : November 12, 2016


Ingredients used in SIJHA MANDA (Steamed Rice Cake)
• For filling: 3/4 cup dry homemade cheese - 3/4 cup.
• 1/2 tsp. salt - 1/2 teaspoons.
• 1 tsp. sugar - 1 teaspoons.
• 3 cups water - 3 cup.
• 1 cup rice soaked overnight - 1 cup.
• 3/4 cup freshly grated coconut - 3/4 cup.
• 1/2 cup sugar - 1/2 cup.
• 6 cardamom seeds crushed - 6 .
Method:
Process: 1. To prepare the FILLING, put all the ingredients for filling in a pan and fry it for 4-5 minutes. 2. Blend water and soaked rice together until paste is very smooth. 3. Put the paste in a deep non-stick pan and keep it medium heat with constant stirring until dough is dry and soft. 4. Take it out, cover it and let it cook. 5. Make 15-16 balls out of the dough. 6. For each ball, put the filling insde and shape it into smooth Manda 7. Tie a cloth over the mouth of a deep pan filled with water (2/3 portion) and heat this on medium-high. 8. Put all Manda on top of the cloth. 9. Cover and steam it for 20-25 minutes until Mandas are cooked properly.





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