Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 15 mins
Total time : 15 mins
Author :Vahchef
Main Ingredient : Vegetables
(2 ratings)
0 reviews so far
Servings : 0 persons
Published date : November 23, 2016
| • Dried hijiki seaweed - 30 grams. | |
| • Aburaage - 1 number. | |
| • Carrot - 1/4 number. | |
| • Soy sauce - 3 tablespoons. | |
| • Sugar - 2 tablespoons. | |
| • Mirin - 2 tablespoons. | |
| • Water - 3/4 cup. | |
| • Vegetable oil - 1 tablespoon. |
Serve hot.
Dahi Bhendi is typical Rajasthani dish, spiced okra cooked in a tangy yogurt sauce. The d...
This is a quintessentially South Indian dish which features regularly in the lunch platte...
Lamb curry is a popular dish from the Kashmiri cuisine known as Rogan josh. This appealin...
A curry in India means a dish which has gravy. Make a delicious Indian crab curry using s...
Potatoes with prawns give their unique flavour and richness to the masala combined in the...
Prawns or anything similar, no matter how large they look, will just shrink during the co...
Cooking with sea vegetables is a wonderful way to add minerals and nutrients to any diet. Learn the recipe of Simmered Hijiki by vahchef.
This simmered hijiki dish is relatively easy to prepare and will keep for several days in the fridge. I always feel better after eating some sea vegetables.
|
About Recipe
|
|||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
