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Simmered Mackerel In Miso

Simmered Mackerel in Miso
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Simmered Mackerel In Miso Recipe, How To Make Simmered Mackerel In Miso Recipe

This dish is very common dish in Japan. Learn the recipe of Simmered Mackerel in Miso by vahchef.

For those who are curious to eat more responsibly in the seafood arena, mackerel is an ideal option. It is also an ideal option because of its salty-savoriness that’s addictive and a great complement to a glass of shochu.

About Recipe

How to make Simmered Mackerel in Miso

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Simmered Mackerel in Miso
Author : Vahchef
Main Ingredient : Fishes & sea-foods
Servings : 4 persons
Published date : November 23, 2016


Ingredients used in Simmered Mackerel in Miso
• Mackerel fillet - 2 numbers.
• Sake - 3 tablespoons.
• Sugar - 3 tablespoons.
• Miso - 6 tablespoons.
• Ginger root - 1 number.
• Water - half cup.
Method:
  • Slice ginger thinly.
  • Remove bones from mackerel fillets. Cut a fillet in half.
  • Mix ginger slices, water, sugar, sake, and 4 tbsps of miso in a pan and put on medium heat for 2-3 minutes.
  • In another pan, add mackere. Simmer fish for about 10 minutes on low heat, pouring the sauce over the mackerel.
  • Add 2 tbsps of miso in the sauce at last and stir well. Stop the heat.

Serve the mackerel with miso sauce.






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