vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Simmered Mackerel In Miso

Simmered Mackerel in Miso
Kadala curry - kerala recipe

Kadala Curry - Kerala Recipe

Kadala is a coconut based kala chana (black chickpeas) curry that is rich in protein and ...

Lauki ka salan - Bottlegourd in yogurt curry

Lauki Ka Salan - Bottlegourd In Yogurt Curry

How to make Lauki ka salan Bottlegourd in yogurt curry?How to cook Lauki ka salan Bottle...

Egg Dosa

Egg Dosa

How to makeEgg Dosa?How to cookEgg Dosa?Learn the recipeEgg Dosaby vahchef.For all recip...

BITTER GOURD BIRYANI

Bitter Gourd Biryani

Bitter gourd Biryani or Bitter gourd Pulao whatever you may say is the one which I planne...

GENERAL Tso’s CHICKEN

General Tso’s Chicken

General Tso's Chicken is an awesome dish made with succulent pieces of chicken battered a...

MOM STYLE VEG EGG FRIED RICE

Mom Style Veg Egg Fried Rice

A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, bab...

Simmered Mackerel In Miso Recipe, How To Make Simmered Mackerel In Miso Recipe

This dish is very common dish in Japan. Learn the recipe of Simmered Mackerel in Miso by vahchef.

For those who are curious to eat more responsibly in the seafood arena, mackerel is an ideal option. It is also an ideal option because of its salty-savoriness that’s addictive and a great complement to a glass of shochu.

About Recipe

How to make Simmered Mackerel in Miso

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Simmered Mackerel in Miso
Author : Vahchef
Main Ingredient : Fishes & sea-foods
Servings : 4 persons
Published date : November 23, 2016


Ingredients used in Simmered Mackerel in Miso
• Mackerel fillet - 2 numbers.
• Sake - 3 tablespoons.
• Sugar - 3 tablespoons.
• Miso - 6 tablespoons.
• Ginger root - 1 number.
• Water - half cup.
Method:
  • Slice ginger thinly.
  • Remove bones from mackerel fillets. Cut a fillet in half.
  • Mix ginger slices, water, sugar, sake, and 4 tbsps of miso in a pan and put on medium heat for 2-3 minutes.
  • In another pan, add mackere. Simmer fish for about 10 minutes on low heat, pouring the sauce over the mackerel.
  • Add 2 tbsps of miso in the sauce at last and stir well. Stop the heat.

Serve the mackerel with miso sauce.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter