vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Simmered Mackerel In Miso

Simmered Mackerel in Miso
Mattar Paneer Recipe with Yellow Curry Peas and Cottage

Mattar Paneer Recipe With Yellow Curry Peas And Cottage

Matar Paneer Recipe With Yellow Curry - Peas and Cottage Cheese Curry is a popular North ...

Mint & Coriander Leaves Chicken Biryani

Mint & Coriander Leaves Chicken Biryani

Chicken Biryani flavored with mint and coriander leaves will always delight every age gro...

RAJMA RAS CHICKEN CURRY

Rajma Ras Chicken Curry

Rajma Masala is one of the best Indian recipes in North Indian cuisine. Rajma recipe or r...

EGG KOLHAPURI

Egg Kolhapuri

This simple and spicy egg curry is an excellent in taste and served with roti, pulka or r...

Capsicum Double Beans Curry

Capsicum Double Beans Curry

A mixed combination of flavors with healthy double beans and capsicum makes this recipe i...

Boti curry

Boti Curry

Boti curry or Gizzard curry is made with Lamb gizzards cooked with India spices in a nice...

Simmered Mackerel In Miso Recipe, How To Make Simmered Mackerel In Miso Recipe

This dish is very common dish in Japan. Learn the recipe of Simmered Mackerel in Miso by vahchef.

For those who are curious to eat more responsibly in the seafood arena, mackerel is an ideal option. It is also an ideal option because of its salty-savoriness that’s addictive and a great complement to a glass of shochu.

About Recipe

How to make Simmered Mackerel in Miso

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Simmered Mackerel in Miso
Author : Vahchef
Main Ingredient : Fishes & sea-foods
Servings : 4 persons
Published date : November 23, 2016


Ingredients used in Simmered Mackerel in Miso
• Mackerel fillet - 2 numbers.
• Sake - 3 tablespoons.
• Sugar - 3 tablespoons.
• Miso - 6 tablespoons.
• Ginger root - 1 number.
• Water - half cup.
Method:
  • Slice ginger thinly.
  • Remove bones from mackerel fillets. Cut a fillet in half.
  • Mix ginger slices, water, sugar, sake, and 4 tbsps of miso in a pan and put on medium heat for 2-3 minutes.
  • In another pan, add mackere. Simmer fish for about 10 minutes on low heat, pouring the sauce over the mackerel.
  • Add 2 tbsps of miso in the sauce at last and stir well. Stop the heat.

Serve the mackerel with miso sauce.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter