SIMNEL CAKE recipe,video recipe,how to make SIMNEL CAKE recipe

SIMNEL CAKE


Author Vahchef Servings 0 persons
Published September 13, 2007 Cooking Time (mins)
Main Ingredient Flour Preparation Time mins

Description
How to makeSIMNEL CAKE?How to cookSIMNEL CAKE?Learn the recipeSIMNEL CAKEby vahchef.For all recipes visit vahrehvah.com

Ingredients of SIMNEL CAKE

Ingredient Name Quantity Unit
Nutmeg (Jaiphal) Powder  1/4 Teaspoons
dried Ginger (Adrak) Powder  1/2 Teaspoons
Salt  1 Pinch
Cinnamon (Tuj/Dalchini) Powder  1/2 Teaspoons
Currants (Kishmish)  125 Grams
Baking Powder  1 Teaspoons
Sultanas  125 Grams
Eggs  3 Numbers
Sugar  125 Grams
chopped Mixed Fruit  1/2 Cup
Refined Flour  1 Cup
Butter  125 Grams
Marzipan  500 Grams
Raisins (Kishmish)  125 Grams


Directions
  • In a bowl, cream together the butter, sugar and eggs.
  • Mix the flour, baking powder, salt and ground spices.
  • Blend in with the butter mixture, adding little milk if required to facilitate blending.
  • Add currants, sultanas, raisins and mixed fruit to the batter.
  • Butter a 9 inch cake tin and pour in half the batter.
  • Roll out half the marzipan to fit the circumference of the pan.
  • Place over the cake batter.
  • Pour the rest of the batter over the marzipan.
  • Bake in a preheated oven (180 c) for about one hour.
  • Remove cake form the oven when cool, decorate the top of the cake with the remainng marzipan.
About Recipe
How to make SIMNEL CAKE
(1 ratings)
1 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
SIMNEL CAKE
Restaurant Style SIMNEL CAKE
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : September 13, 2007
Ingredients used in SIMNEL CAKE
→ Nutmeg (Jaiphal) Powder 1/4 Teaspoons.
→ dried Ginger (Adrak) Powder 1/2 Teaspoons.
→ Salt 1 Pinch.
→ Cinnamon (Tuj/Dalchini) Powder 1/2 Teaspoons.
→ Currants (Kishmish) 125 Grams.
→ Baking Powder 1 Teaspoons.
→ Sultanas 125 Grams.
→ Eggs 3 Numbers.
→ Sugar 125 Grams.
→ chopped Mixed Fruit 1/2 Cup.
→ Refined Flour 1 Cup.
→ Butter 125 Grams.
→ Marzipan 500 Grams.
→ Raisins (Kishmish) 125 Grams.
How to make the recipe:
  • In a bowl, cream together the butter, sugar and eggs.
  • Mix the flour, baking powder, salt and ground spices.
  • Blend in with the butter mixture, adding little milk if required to facilitate blending.
  • Add currants, sultanas, raisins and mixed fruit to the batter.
  • Butter a 9 inch cake tin and pour in half the batter.
  • Roll out half the marzipan to fit the circumference of the pan.
  • Place over the cake batter.
  • Pour the rest of the batter over the marzipan.
  • Bake in a preheated oven (180 c) for about one hour.
  • Remove cake form the oven when cool, decorate the top of the cake with the remainng marzipan.

Recipe Tips by vahchef for SIMNEL CAKE


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