vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Simnel Cake

SIMNEL CAKE
STUFFED EGGPLANT BRINJAL BONDA

Stuffed Eggplant Brinjal Bonda

Eggplant bajji with stuffing inside the bajjis makes it even more tastier. Brinjal Bonda (Brinjal B......

BITTER GOURD WITH METHI LEAVES MASALA

Bitter Gourd With Methi Leaves Masala

BITTER GOURD WITH METHI LEAVES MASALA :Bitter foods are usually good for controlling blood sugar in......

PRAWNS COOKED IN GARLIC DIL LEAVES AND SPINACH

Prawns Cooked In Garlic Dil Leaves And Spinach

PRAWNS COOKED IN GARLIC,DIL LEAVES AND SPINACH :Tandoori king prawn served with leaf salad and mint......

KADAI MASALA VEGETABLE WITH MAKHANI FLAVOUR

Kadai Masala Vegetable With Makhani Flavour

KADAI MASALA VEGETABL WITH MAKHANI FLAVOUR :Gently simmered chicken broth mildly spiced and flavoure......

AMLA INSTANT SWEET AND HOT PICKLE

Amla Instant Sweet And Hot Pickle

AMLA INSTANT SWEET AND HOT PICKLE :Instant Amla Pickle recipe this Amla Pickle Recipe Andhra style w......

Simnel Cake Recipe, How To Make Simnel Cake Recipe

How to makeSIMNEL CAKE?How to cookSIMNEL CAKE?Learn the recipeSIMNEL CAKEby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make SIMNEL CAKE

(1 ratings)
1 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
SIMNEL CAKE
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 13, 2016


Ingredients used in SIMNEL CAKE
• Nutmeg (jaiphal) powder - 1/4 teaspoons.
• Dried ginger (adrak) powder - 1/2 teaspoons.
• Salt - 1 pinch.
• Cinnamon (tuj/dalchini) powder - 1/2 teaspoons.
• Currants (kishmish) - 125 grams.
• Baking powder - 1 teaspoons.
• Sultanas - 125 grams.
• Eggs - 3 numbers.
• Sugar - 125 grams.
• Chopped mixed fruit - 1/2 cup.
• Refined flour - 1 cup.
• Butter - 125 grams.
• Marzipan - 500 grams.
• Raisins (kishmish) - 125 grams.
Method:
  • In a bowl, cream together the butter, sugar and eggs.
  • Mix the flour, baking powder, salt and ground spices.
  • Blend in with the butter mixture, adding little milk if required to facilitate blending.
  • Add currants, sultanas, raisins and mixed fruit to the batter.
  • Butter a 9 inch cake tin and pour in half the batter.
  • Roll out half the marzipan to fit the circumference of the pan.
  • Place over the cake batter.
  • Pour the rest of the batter over the marzipan.
  • Bake in a preheated oven (180 c) for about one hour.
  • Remove cake form the oven when cool, decorate the top of the cake with the remainng marzipan.





Cooking with images






comments

 


 
  You need to login to continue, click here
 

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2009-05-18

I'm sure this recipe is great, I haven't tried it! But simnel cake is Easter foo...


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter

By Vah Group