How to makeSingara?How to cookSingara?Learn the recipeSingaraby vahchef.For all recipes visit vahrehvah.com
How to make Singara1
1 reviews so far
prep time 30 mins
Cook time 15 mins
Total time 45 mins
Author : sreya85
Main Ingredient : Flour
Servings : 0 persons
Published date : August 21, 2007
Ingredients used in Singara
• Flour 250 Grams.
• Oil 100 Grams.
• Salt To Taste.
• Potato Diced 600 Grams.
• Green Peas 100 Grams.
• Cummin Seed 1 Teaspoons.
• Ginger Chopped 20 Grams.
• Red Chilli Powder 1 Teaspoons.
• Chopped Green Chilli 10 Numbers.
• Anardana (Dried pomegranate seeds) 2 Teaspoons.
• Garam Masala 1/2 Tablespoons.
• Fresh Coriander Leaves 20 Grams.
• Oil To Fry.
How to make the recipe:
To make the dough, sieve the flour and add the oil and salt. Mix well and knead to a smooth dough with water. Cover and keep in a refrigerator.
Take oil in a kadai and add cummin seeds. When it crackles, add chopped ginger and add the diced potatoes. Cook on a low heat till potatoes are half cooked. Add the green peas, red chilli powder, chopped green chilli, anardana and salt and cook dry. Stir occasionally to prevent sticking. Add garam masala and fresh coriander leaves.
Roll out the dough into six roundels and cut from the centre. Make a cone and seal the edges with water. Fill with the potato mixture and seal the edges as for samosa.