vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Singara

Singara
Horlicks Oats Roti with Awesome Greens

Horlicks Oats Roti With Awesome Greens

Oats Munagaku Rotte is a breakfast item which is highly nutritious, simple and delicious to eat with......

Horlicks Oats Choco Laddu

Horlicks Oats Choco Laddu

Laddu is one sweet which no one can stop with one and if it is served with added goodness of horlick......

Horlicks Oats Vegetarian Cake

Horlicks Oats Vegetarian Cake

Horlicks Oats Vegetarian Cake is a prefect cake recipe which can make your special occasions more jo......

Horlicks Oats Chana Dal Burfi

Horlicks Oats Chana Dal Burfi

This delicious Indian burfi is made with added goodness of Horlicks oats. It’s a very simple desert......

Horlicks Oats Beetroot Roti

Horlicks Oats Beetroot Roti

If beetroot is your all time favorite then definitely you are on the right page. Try this Healthy Ho......

Singara Recipe, How To Make Singara Recipe

How to makeSingara?How to cookSingara?Learn the recipeSingaraby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Singara

(1 ratings)
1 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Singara
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Singara
• Flour - 250 grams.
• Oil - 100 grams.
• Salt - to taste.
• Potato diced - 600 grams.
• Green peas - 100 grams.
• Cummin seed - 1 teaspoons.
• Ginger chopped - 20 grams.
• Red chilli powder - 1 teaspoons.
• Chopped green chilli - 10 numbers.
• Anardana (dried pomegranate seeds) - 2 teaspoons.
• Garam masala - 1/2 tablespoons.
• Fresh coriander leaves - 20 grams.
• Oil - to fry.
Method:
  1. To make the dough, sieve the flour and add the oil and salt. Mix well and knead to a smooth dough with water. Cover and keep in a refrigerator.
  2. Take oil in a kadai and add cummin seeds. When it crackles, add chopped ginger and add the diced potatoes. Cook on a low heat till potatoes are half cooked. Add the green peas, red chilli powder, chopped green chilli, anardana and salt and cook dry. Stir occasionally to prevent sticking. Add garam masala and fresh coriander leaves.
  3. Roll out the dough into six roundels and cut from the centre. Make a cone and seal the edges with water. Fill with the potato mixture and seal the edges as for samosa.
  4. Deep fry in oil till crisp and brown.
  5. Serve hot





Cooking with images






comments

 


 
  You need to login to continue, click here
 

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2012-09-08

Please....Upload Video of Singara..as soon as possible... I am waiting for it....


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter