vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Singara

Singara
Fish Molee – Meen Moliee Recipe -Kerala Style Fish Stew

Fish Molee – Meen Moliee Recipe -kerala Style Fish Stew

Fish Molee is a famous fish curry from Kerala (South Indian) cuisines. This delicately flavored fish......

Anjeer Halwa Recipe

Anjeer Halwa Recipe

Anjeer Halwa is a rich and mouthwatering halwa recipe made from dried figs and garnished with dry fr......

Pizza Style Egg and Bread Uthappam

Pizza Style Egg And Bread Uthappam

Bread Egg Uttapam recipe of making bread uttapam is really easy and quick as the batter does not nee......

Dal Rangila - Rangeela dal

Dal Rangila - Rangeela Dal

Dal Rangila is super tasty and healthy dish prepared from green leafy vegetables can be included in......

Dahi Kabab

Dahi Kabab

DAHI KABAB is simple and slightly crispy snack recipe prepared in a jiffy and served with tomato sau......

Singara Recipe, How To Make Singara Recipe

How to makeSingara?How to cookSingara?Learn the recipeSingaraby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Singara

(1 ratings)
1 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Singara
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Singara
• Flour - 250 grams.
• Oil - 100 grams.
• Salt - to taste.
• Potato diced - 600 grams.
• Green peas - 100 grams.
• Cummin seed - 1 teaspoons.
• Ginger chopped - 20 grams.
• Red chilli powder - 1 teaspoons.
• Chopped green chilli - 10 numbers.
• Anardana (dried pomegranate seeds) - 2 teaspoons.
• Garam masala - 1/2 tablespoons.
• Fresh coriander leaves - 20 grams.
• Oil - to fry.
Method:
  1. To make the dough, sieve the flour and add the oil and salt. Mix well and knead to a smooth dough with water. Cover and keep in a refrigerator.
  2. Take oil in a kadai and add cummin seeds. When it crackles, add chopped ginger and add the diced potatoes. Cook on a low heat till potatoes are half cooked. Add the green peas, red chilli powder, chopped green chilli, anardana and salt and cook dry. Stir occasionally to prevent sticking. Add garam masala and fresh coriander leaves.
  3. Roll out the dough into six roundels and cut from the centre. Make a cone and seal the edges with water. Fill with the potato mixture and seal the edges as for samosa.
  4. Deep fry in oil till crisp and brown.
  5. Serve hot





Cooking with images






comments

 


 
  You need to login to continue, click here
 

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2012-09-08

Please....Upload Video of Singara..as soon as possible... I am waiting for it....


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter