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Singhara Burfi

SINGHARA BURFI
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Singhara Burfi Recipe, How To Make Singhara Burfi Recipe

How to makeSINGHARA BURFI?How to cookSINGHARA BURFI?Learn the recipeSINGHARA BURFIby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make SINGHARA BURFI

(1 ratings)
1 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
SINGHARA BURFI
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 12, 2016


Ingredients used in SINGHARA BURFI
• Khoya - 1/2 cup.
• Sugar - 3/4 cup.
• Ghee - 2 tablespoons.
• Water - 1/2 cup.
• Cardamom powder - 1/2 teaspoons.
• Singhara flour (waterchestnut flour), - 1/2 cup.
Method:
1.Stir-fry flour in ghee in a heavy pan to a light pink color over low flame.
2.Transfer immediately to another vessel.
3.Stir-fry Khoya in the pan till there are no lumps and it is of light pink color.
4.Mix cardamom powder and flour to it.
5.Set aside for cooling.
6.Make a thick syrup by boiling water and sugar till it is of thicker consistency. (One can check for the right consistency by putting a drop of syrup in cold water. If it forms a soft ball than it is of right consistency.)
7.Remove the pan from flame.
8.Mix the syrup immediately to the Khoya mixture, stirring vigorously to blend it well.
9.Grease a plate and transfer the mixture to it.
10.Level it and cool it.
11.When cool and set, cut into pieces, using a sharp knife.
12.The Burfee is ready to serve.
13.Makes about 15 to 18 burfis.





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vahuser Posted on Mon Dec 08 2008

please could you describe how khoya is prepared or will we get it from grocery shops?

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