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Singhara Burfi

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Singhara Burfi Recipe, How To Make Singhara Burfi Recipe

How to makeSINGHARA BURFI?How to cookSINGHARA BURFI?Learn the recipeSINGHARA BURFIby vahchef.For all recipes visit

About Recipe


(1 ratings)
1 reviews so far
Prep time
Cook time
Total time
0 mins
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 12, 2016

Ingredients used in SINGHARA BURFI
• Khoya - 1/2 cup.
• Sugar - 3/4 cup.
• Ghee - 2 tablespoons.
• Water - 1/2 cup.
• Cardamom powder - 1/2 teaspoons.
• Singhara flour (waterchestnut flour), - 1/2 cup.
1.Stir-fry flour in ghee in a heavy pan to a light pink color over low flame.
2.Transfer immediately to another vessel.
3.Stir-fry Khoya in the pan till there are no lumps and it is of light pink color.
4.Mix cardamom powder and flour to it.
5.Set aside for cooling.
6.Make a thick syrup by boiling water and sugar till it is of thicker consistency. (One can check for the right consistency by putting a drop of syrup in cold water. If it forms a soft ball than it is of right consistency.)
7.Remove the pan from flame.
8.Mix the syrup immediately to the Khoya mixture, stirring vigorously to blend it well.
9.Grease a plate and transfer the mixture to it.
10.Level it and cool it.
11.When cool and set, cut into pieces, using a sharp knife.
12.The Burfee is ready to serve.
13.Makes about 15 to 18 burfis.

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vahuser Posted on Mon Dec 08 2008

please could you describe how khoya is prepared or will we get it from grocery shops?

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