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Sitaphal Rabdi

SITAPHAL RABDI
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Sitaphal Rabdi Recipe, How To Make Sitaphal Rabdi Recipe

How to makeSITAPHAL RABDI ?How to cookSITAPHAL RABDI ?Learn the recipeSITAPHAL RABDI by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make SITAPHAL RABDI

(4 ratings)
2 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
SITAPHAL RABDI
Author : Vahchef
Main Ingredient : Milk
Servings : 0 persons
Published date : November 13, 2016


Ingredients used in SITAPHAL RABDI
• Green pistachios unsalted - 4 numbers.
• Sitaphal (custard apple) pulp - 1 cup.
• Sugar (cheeni) - 3/4 cup.
• Milk - 2000 ml.
• Chopped red rose (gulab) petals - 1 teaspoons.
• Almonds (badam) - 4 numbers.
• Saffron (kesar) strands - 1/4 teaspoons.
• Cardamom powder - 1/4 teaspoons.
Method:
  • Chop finely almond and pista.
  • Boil milk in a heavy pot.
  • Simmer (boil slowly at low temperature) for ten minutes, after it starts boiling.
  • Stir while boiling.
  • Mix in sugar and stir till dissolved.
  • Take off fire, mix in saffron, cardamom, almonds, pista.
  • Cool to room temperature.
  • Mix in sitaphal pulp, chill for 3-4 hours till very cold.
  • Pour the mixture in individual serving bowls and decorate with rose petals.
  • Serve chilled.





Cooking with images







 

Comments & Reviews

 

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Recent comments

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vahuser Posted on Wed Jan 07 2009

Where can I find sitaphal pulp in the US?

Reply 0 - Replies
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vahuser Posted on Mon Dec 15 2008

hmmmmmmmm yummmaaaaaaaaaaaaayyyyyyyyyyyy.delicious .hats off to u chef

Reply 0 - Replies

 


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