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Smoked Spicy Chicken

Smoked Spicy Chicken
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Smoked Spicy Chicken Recipe, How To Make Smoked Spicy Chicken Recipe

How to makeSmoked Spicy Chicken?How to cookSmoked Spicy Chicken?Learn the recipeSmoked Spicy Chickenby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Smoked Spicy Chicken

(89 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Smoked Spicy Chicken
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 28, 2016


Ingredients used in Smoked Spicy Chicken
• Chicken - 1500 grams.
• Salt - 1/2 teaspoons.
• Wine - 2 teaspoons.
• Sesame oil - 1 teaspoons.
• Star aniseed - 1 numbers.
• Brown peppercorn - 1/2 teaspoons.
• Clove - 1/2 teaspoons.
• Cinnamon - 1 stricks.
• Dried tangerine peel - 1/4 .
• Water - 5 cup.
• Sugar - 2 tablespoons.
• Jasmine tea leaf - 1/2 cup.
• Soft brown sugar - 1/2 cup.
• Cooked rice - 1/2 cup.
Method:
  1. Wash chicken and remove its legs. Rub chicken cavity and skin with salt and wine. Hang it for 40 minutes.
  2. Bring spicy sauce to the boil until 4 cups of water is left. Strain. Add light soy sauce and sugar. Bring to the boil again. Put chicken in spicy sauce. Simmer over low heat for 20 minutes.
  3. Cover wok with aluminum foil. Put in tea leaf, soft brown sugar and rice. Heat wok. Place an iron rack on wok. Put chicken on rack. Cover with lid. Remove from heat when smoke emits from wok. Bake for 5 minutes. Take out chicken. Brush seame oil on it and allow to cool. Chop up and serve.





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