SNAKE GOURD BIRYANI

Prep time : 10 mins

Cook time : 15 mins

Total time : 15 mins

Author :Vahchef

Main Ingredient : Snake Gourd

(4 ratings)

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Servings : 2 persons

Published date : December 17, 2018

Ingredients used in SNAKE GOURD BIRYANI

Method:

• Soak the basmati rice for at least 15 minutes.
• In a pan add peanuts,dry coconut,androast it, after that add sesame seeds, tamarind, red chillies, jaggery, fried onions, mint, roast it and transfer into a mixie jar, to make a powder.
• In this add coriander powder, salt (as pertaste), a little bit of water and mix it well.
• Take the mixture stuff in the middle of snake gourd and keep it aside.
• Let the water boil in a big pan, in this add oil,salt, basmati rice andcook it for 90%.
• Now take another pan add oil, whole garam masala, green chillies, mint leaves, ginger garlic paste,turmeric powder, curd,stuffed snake gourd and cook it for some time.
• After that add, 90% cooked rice, fried onions, saffron colour, and ghee, let it cook in a hot flame for 5minutes and let it simmer for 5minutes with a lid.

Now snake gourd biryani is ready to serve