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It conisits of curd and South Indian style simple tempering. It is a kind of curd and snake gourd salad with tempering. Snakegourd is sauteed in a seasoning of curry leaves, green chillies, ginger and mustard seeds before combining with beaten curd
About Recipe
Potla Kaya pachadi, Podalankai Pudalai karathuvaiyal, Chichinga Chin Chinga Chatni |
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uthara nair Posted on Wed Aug 14 2013
I love love love this recipe! So easy, too tasty:)
Reply 0 - Repliessudhansu singh Posted on Sun Oct 13 2013
Good recipe, however one has to careful not to add yogurt while the gourd is still cooking. Curd will lose its smooth texture.
Reply 0 - RepliesMary Reina Zachariah Posted on Sun Jan 12 2014
Made this for dinner tonight after finding fresh s.gourd at the markets. Fantastic was right! Thank you vah chef. added the yogurt after turning off the heat. Combined with rice, fried fish and some white lime pickle. Finger licking good.?
Reply 0 - RepliesSuresh Siripireddy Posted on Tue Aug 26 2014
I tried.. this today.. yet to taste it.. I love this dish.. thanks VahChef !!?
Reply 0 - Replies
Besaha1 Posted on Fri Jun 28 2013
Third to watch, first to comment. This looks yummy, love the variations.
Reply 0 - Replies